An RNA-seq Analysis Reveals Differential Transcriptional Responses to Different Light Qualities in Leaf Color of Camellia sinensis cv. Huangjinya

'Huangjinya' is a novel light-sensitive albino tea cultivar. Previously we have found that the leaves exhibit varying degrees of yellow coloration after being exposed to different light qualities, including red light (RL), blue light (BL), red + blue light (RB) and white light (WL). To understand the transcriptional response of different light qualities in leaf coloration of 'Huangjinya', RNA-seq analysis with three biological replicates was performed to identify differentially expressed genes (DEGs) involved in pigment metabolism pathways. With regard to porphyrin and chlorophyll metabolism, the protochlorophyllide oxidoreductase (POR) was upregulated and chlorophyllase (Chlase) was downregulated under RL compared with WL, which contributed to high chlorophyll content in 'Huangjinya'. The upregulated POR and magnesium chelatase H subunit (CHLH) were identified under RB. BL significantly promoted carotenoid biosynthesis, accompanied by the related upregulated genes. However, upregulated xanthoxin dehydrogenase (ABA2) reduced carotenoid content under BL. Zeaxanthin epoxidase (ZEP) was upregulated and ABA2 was downregulated under RB, resulting in high accumulation of carotenoid content. BL and RL upregulated expressions of genes involved in flavonoid biosynthesis in 'Huangjinya'. Differential expressions of genes involved in flavonoid biosynthesis was considered as the results of leaf color change. In addition, the genes related to photosynthesis were downregulated under RL, whereas these were upregulated under BL when compared with WL. In conclusion, the effect of light quality on the leaf coloration of 'Huangjinya' was mainly dependent on chlorophyll content by altering corresponding genes expressions. RL may promote the accumulation of chlorophyll in 'Huangjinya' leaves by upregulating the expression of genes related to chlorophyll synthesis (e.g., POR) and downregulating expression of genes related to chlorophyll degradation (e.g., Chlase). BL could upregulate the expression of genes related to both biosynthesis (e.g., POR, hemA) and degradation (e.g., Chlase) of chlorophyll, resulting in little change in leaf color of 'Huangjinya' under blue light when compared with white light. Upregulated genes involved in chlorophyll biosynthesis (e.g., POR, CHLH) induced greener color of 'Huangjinya' treated with RB.

Automated summary

Different light qualities have distinct effects on the leaf coloration of 'Huangjinya' tea leaves, with red light enhancing chlorophyll content, blue light promoting carotenoid biosynthesis, and red + blue light resulting in a significant increase in carotenoid content.