相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Eicosanoids, prostacyclin and cyclooxygenase in the cardiovascular system
Jane A. Mitchell et al.
BRITISH JOURNAL OF PHARMACOLOGY (2019)
Comparisons of Estimated Intakes and Plasma Concentrations of Selected Fatty Acids in Pregnancy
Marie T. B. Madsen et al.
NUTRIENTS (2019)
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies
Matti Marklund et al.
CIRCULATION (2019)
Plasma Phospholipid Fatty Acids and Risk of Atrial Fibrillation: A Mendelian Randomization Study
Shuai Yuan et al.
NUTRIENTS (2019)
Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
Deepak L. Bhatt et al.
NEW ENGLAND JOURNAL OF MEDICINE (2019)
An overview of the biologic effects of omega-6 oxylipins in humans
Gregory C. Shearer et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2018)
Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort study
Lotte Maxild Mortensen et al.
PLOS ONE (2017)
Atrial fibrillation and risks of cardiovascular disease, renal disease, and death: systematic review and meta-analysis
Ayodele Odutayo et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
Christopher E. Ramsden et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Atrial fibrillation and risks of cardiovascular disease, renal disease, and death: systematic review and meta-analysis
Ayodele Odutayo et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
Christopher E. Ramsden et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Atrial fibrillation incidence and risk factors in relation to race-ethnicity and the population attributable fraction of atrial fibrillation risk factors: the Multi-Ethnic Study of Atherosclerosis
Carlos J. Rodriguez et al.
ANNALS OF EPIDEMIOLOGY (2015)
Overfeeding Polyunsaturated and Saturated Fat Causes Distinct Effects on Liver and Visceral Fat Accumulation in Humans
Fredrik Rosqvist et al.
DIABETES (2014)
Projections on the number of individuals with atrial fibrillation in the European Union, from 2000 to 2060
Bouwe P. Krijthe et al.
EUROPEAN HEART JOURNAL (2013)
Circulating and Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi-Ethnic Study of Atherosclerosis
Marcia C. de Oliveira Otto et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2013)
Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial
Helena Bjermo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Association of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids With Incident Atrial Fibrillation in Older Adults The Cardiovascular Health Study
Jason H. Y. Wu et al.
CIRCULATION (2012)
Ethnicity, plasma phospholipid fatty acid composition and inflammatory/endothelial activation biomarkers in the Multi-Ethnic Study of Atherosclerosis (MESA)
B. T. Steffen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Fish, Fish-Derived n-3 Fatty Acids, and Risk of Incident Atrial Fibrillation in the Atherosclerosis Risk in Communities (ARIC) Study
Noelle N. Gronroos et al.
PLOS ONE (2012)
Effects of EPA supplementation on plasma fatty acids composition in hypertriglyceridemic subjects with FABP2 and PPAR alpha genotypes
Hamideh Pishva et al.
JOURNAL OF DIABETES AND METABOLIC DISORDERS (2012)
Omega-3 Fatty Acids Prevent Pressure Overload-Induced Cardiac Fibrosis Through Activation of Cyclic GMP/Protein Kinase G Signaling in Cardiac Fibroblasts
Jinghai Chen et al.
CIRCULATION (2011)
Absolute and Attributable Risks of Atrial Fibrillation in Relation to Optimal and Borderline Risk Factors The Atherosclerosis Risk in Communities (ARIC) Study
Rachel R. Huxley et al.
CIRCULATION (2011)
Effects of n-3 Polyunsaturated Fatty Acids on Left Ventricular Function and Functional Capacity in Patients With Dilated Cardiomyopathy
Savina Nodari et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2011)
Genetic Loci Associated with Plasma Phospholipid n-3 Fatty Acids: A Meta-Analysis of Genome-Wide Association Studies from the CHARGE Consortium
Rozenn N. Lemaitre et al.
PLOS GENETICS (2011)
The Fish Oil Story Remains Fishy
Robert H. Eckel
CIRCULATION (2010)
Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk
Artemis P. Simopoulos
EXPERIMENTAL BIOLOGY AND MEDICINE (2010)
Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale
Philip C. Calder
BIOCHIMIE (2009)
Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction
Monika K. Duda et al.
CARDIOVASCULAR RESEARCH (2009)
Serum Long-Chain n-3 Polyunsaturated Fatty Acids and Risk of Hospital Diagnosis of Atrial Fibrillation in Men
Jyrki K. Virtanen et al.
CIRCULATION (2009)
Relationship of dietary linoleic acid to blood pressure - The International Study of Macro-Micronutrients and Blood Pressure study
Katsuyuki Miura et al.
HYPERTENSION (2008)
Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women
P. Astorg et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Change in fatty acid composition of serum lipids in obese females after short-term weight-reducing regimen with the addition of n-3 long chain polyunsaturated fatty acids in comparison to controls
P. Hlavaty et al.
PHYSIOLOGICAL RESEARCH (2008)
Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women
Qi Sun et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids
Jing Cao et al.
CLINICAL CHEMISTRY (2006)
Secular trends in incidence of atrial fibrillation in Olmsted County, Minnesota, 1980 to 2000, and implications on the projections for future prevalence
Yoko Miyasaka et al.
CIRCULATION (2006)
Long-chain conversion of [13C] linoleic acid and α-linolenic acid in response to marked changes in their dietary intake in men
N Hussein et al.
JOURNAL OF LIPID RESEARCH (2005)
Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1
P Berstad et al.
CLINICAL SCIENCE (2003)
Multi-ethnic study of atherosclerosis: Objectives and design
DE Bild et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2002)
分享论文
