4.7 Article

Long-term incubation of myoglobin with glyoxal induces amyloid like aggregation of the heme protein: Implications of advanced glycation end products in protein conformational disorders

期刊

JOURNAL OF MOLECULAR LIQUIDS
卷 326, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.molliq.2020.115256

关键词

Horse heart myoglobin; Glyoxal; Advanced glycation end product; Amyloid aggregation; Mass spectrometry

资金

  1. Council of Scientific and Industrial Research, New Delhi [09/028(0802)/2010-EMR-1]
  2. Department of Science and Technology, New Delhi [SR/FST/LSI-286/2006]
  3. University Grants Commission, New Delhi [F.4-1/2009 (SAP-II)]

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Protein glycation, induced by a-dicarbonyl compound glyoxal in diabetic conditions, results in the formation of advanced glycation end products (AGEs) and structural alteration in proteins. The study on myoglobin incubated with glyoxal for 30 days revealed aggregation with amyloidal features and modification of specific residues to AGE adducts. This research provides insight into the mechanisms of AGE-induced protein modification and subsequent conformational disorders.
Protein glycation is a post-translational modification of proteins which is thought to be the root cause of different complications, particularly in diabetes mellitus and age-related disorders. The reactive a-dicarbonyl compound, glyoxal, increases in diabetic condition and reacts with proteins to form advanced glycation end products (AGEs) following Maillard-like reaction. In the current study, the effect of glyoxal on the monomeric protein myoglobin has been investigated following incubation for a period of 30 days. Long-term incubation with glyoxal induced alteration of secondary structure of the heme protein from a-helix to beta-sheet resulting in aggregation of the protein. The aggregates were found to exhibit amyloidal features with amorphous morphology as evident from subsequent biophysical spectroscopic and microscopic studies. Finally, mass spectrometric studies revealed glyoxal-induced modification of Lys-96, Lys-118, Lys-145, Arg-31 and Arg-139 residues of myoglobin to AGE adducts. The AGEs detected and identified were carboxymethyllysine (Lys-96), pyrrolidone-carboxymethyllysine (Lys-96, Lys-118 and Lys-145), arginine-derived hydroimidazolone (Arg-31) and the cross-linking adduct pentosidine (Lys-145 and Arg-139). Thus glyoxal-derived AGE adducts appear to induce structural constrain and subsequent aggregation of the heme protein. Considering the increased level of glyoxal in diabetes and the significance of AGE-mediated protein modification, the present study appears clinically relevant in understanding AGE-induced protein modification and subsequent conformational disorders. (C) 2020 Elsevier B.V. All rights reserved.

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