4.7 Article

Adsorption of ibuprofen on cocoa shell biomass-based adsorbents: Interpretation of the adsorption equilibriumvia statistical physics theory

期刊

JOURNAL OF MOLECULAR LIQUIDS
卷 331, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.molliq.2021.115697

关键词

Ibuprofen; Cocoa shell biomass; Adsorption; Statistical physics modelling

资金

  1. Deanship of Scientific Research at Princess Nourah Bint Abdulrahman University
  2. Fast-track Research Funding Program

向作者/读者索取更多资源

The adsorption of ibuprofen on raw and functionalized cocoa shell biomasses was studied, with functionalized biomasses showing higher adsorption capacity; the adsorption was an exothermic process with adsorption energies ranging from 1.46 to 3.25 kJ/mol; the density of adsorption sites and adsorption energies played a crucial role in determining the performance of the adsorbents.
The adsorption of ibuprofen (IBP) on raw and functionalized cocoa shell biomasses was studied via the statistical physics theory assuming a double layer adsorption process. The impact of molecular aggregation, steric and energy investigations on the IBP adsorption mechanism were analyzed and discussed. The theoretical calculations indicated that the IBP molecule could be removed through an inclined orientation on the surfaces of cocoa shell biomass-based adsorbents. The adsorption of this pharmaceutical was an exothermic process linked to physical adsorption forces with adsorption energies ranging from 1.46 to 3.25 kJ/mol. Calculated saturation IBP adsorption capacities ranged from 16.67 to 23.81 mg/g for raw biomass and from 30.59 to 38.95 mg/g for the functionalized biomass. The density of adsorption sites and adsorption energies played an important role to explain the performances of these adsorbents for IBP removal from aqueous solutions. In particular, the cocoa shell biomass functionalized with plasma and glycine could be an alternative material for industrial applications and can outperform other adsorbents reported for IBP removal from water. (C) 2021 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据