4.7 Article

An open-access database of the thermophysical properties of nanofluids

期刊

JOURNAL OF MOLECULAR LIQUIDS
卷 333, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.molliq.2020.115140

关键词

Database; Nanofluids; Thermodynamic properties; Transport properties; Open access

资金

  1. European Union's Horizon 2020 research and innovation programme with a Marie Sklodowska-Curie Fellowship [704201]
  2. COST Action NanoUptake
  3. Marie Curie Actions (MSCA) [704201] Funding Source: Marie Curie Actions (MSCA)

向作者/读者索取更多资源

This paper describes the collection, scope, utility, and development of a comprehensive database of published experimental thermophysical properties of nanofluids. The database includes 307 datasets with 8118 data records covering 13 types of base fluids and 19 nanoparticle types. The first release of the database is accessible for free through the Dortmund Databank.
The collection, scope, utility, and development of a comprehensive database with published experimental thermophysical properties of nanofluids is described in this paper. The collected data target nanofluids composed of a base fluid, which can be a pure compound or a binary mixture, and a single type of nanoparticle. The available experimental data in published scientific literature up todate inthe field of nanofluids has been collected and organized to provide easy access to knowledge on the thermophysical behavior of nanofluids. The database contains a total of 307 datasets with 8118 data records of thermophysical properties of nanofluids, covering 13 types of base fluids, and 19 nanoparticle types. The collected experimental data include five thermodynamic properties (i.e. density, isobaric heat capacity, vapor pressure, speed of sound, and vaporization enthalpy) and two transport properties (i.e. thermal conductivity, and dynamic viscosity). The first release of this database is accesible for free under the host of the Dortmund Databank. An analysis of the consistency of the data, and challenges encountered during the data collection is provided. (C) 2020 Published by Elsevier B.V.

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