4.7 Article

Comparative analysis of 3D printability and rheological properties of surimi gels via LF-NMR and dielectric characteristics

期刊

JOURNAL OF FOOD ENGINEERING
卷 292, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2020.110278

关键词

Low-field nuclear magnetic resonance; Dielectric properties; Multivariate analysis; Rheological properties; 3D printability; Surimi gels

资金

  1. China Post-doctoral Science Foundation [2019M651712]
  2. National Natural Science Foundation Program of China [3187101297]
  3. China State Key Laboratory of Food Science and Technology Innovation Project [SKLF-ZZA-201706]
  4. Yangzhou City Agricultural Key RD Program
  5. Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology [FMZ202003]

向作者/读者索取更多资源

This study evaluated the rheological properties of surimi gels using LF-NMR and dielectric characteristics, finding that LF-NMR has great potential in predicting the rheological properties and estimating the printability of surimi gels with high accuracy and robustness.
The rheological properties of raw materials as 3D printing inks play a vital role in their printability and quality. This work was aimed to evaluate the potential of low field nuclear magnetic resonance (LF-NMR) and dielectric characteristics (at 915 and 2450 MHz) to predict the rheological properties and estimate the printability of surimi gels at different NaCl and water concentrations. Hierarchical cluster analysis of rheological parameters showed four groups of surimi gels, which were described as difficult extrusion, good extrusion and self-supporting, good extrusion but poor self-supporting, and difficult formation. Comparison of two monitoring techniques, discriminant analysis based on LF-NMR showed a higher classification accuracy of printability in samples, and partial least squares regression (PLSR) models using LF-NMR for predicting main rheological properties had better predictive accuracy and robustness. Thus, the study indicated that LF-NMR has a great potential in predicting rheological properties and estimating the printability of surimi gels.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据