相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Provenance variations in kernel oil content, fatty acid profile and biodiesel properties of Xanthoceras sorbifolium Bunge in northern China
Yunxia Ma et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Natural variation in fatty acid composition of Sapindus spp. seed oils
Caowen Sun et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Evaluation of seed chemical quality traits and sensory properties of natto soybean
Yoko Yoshikawa et al.
FOOD CHEMISTRY (2014)
Isolation and characterisation of polymorphic genomic SSRs markers for the endangered tree Xanthoceras sorbifolium Bunge
Quanxin Bi et al.
CONSERVATION GENETICS RESOURCES (2014)
Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation
Ji Li et al.
FOOD CHEMISTRY (2013)
Acidic pH based microwave-assisted aqueous extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge.)
Xue-Jin Qu et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Biodiesel production from yellow horn (Xanthoceras sorbifolia Bunge.) seed oil using ion exchange resin as heterogeneous catalyst
Ji Li et al.
BIORESOURCE TECHNOLOGY (2012)
Proximate composition and amino acid and mineral contents of Mormordica charantia L. pericarp and seeds at different maturity stages
Ronny Horax et al.
FOOD CHEMISTRY (2010)
Genotype-by-Environment Interaction Affects the Essential Mineral Composition of Peanut (Arachis hypogaea L.) Kernels
Kim-Yen Phan-Thien et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts
EN Onyeike et al.
FOOD CHEMISTRY (2002)
分享论文
