4.6 Article

Preparation and characterization of soy protein isolate/SiO2 nanocomposite films and their walnut oil microcapsules

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biophysics

ZnO nanorods functionalized with chitosan hydrogels crosslinked with azelaic acid for transdermal drug delivery

Julia Radwan-Praglowska et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2020)

Article Chemistry, Applied

Encapsulation of fish oil in soybean protein particles by emulsification and spray drying

Luciana Di Giorgio et al.

FOOD HYDROCOLLOIDS (2019)

Review Engineering, Environmental

A Review on Material and Antimicrobial Properties of Soy Protein Isolate Film

Shikha Rani et al.

JOURNAL OF POLYMERS AND THE ENVIRONMENT (2019)

Article Biochemistry & Molecular Biology

Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil

Zuobing Xiao et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Food Science & Technology

Optimization of preparation conditions of eucalyptus essential oil microcapsules by response surface methodology

Ngxian Ning et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)

Article Food Science & Technology

Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique

Marcella Chalella Mazzocato et al.

FOOD RESEARCH INTERNATIONAL (2019)

Article Biochemistry & Molecular Biology

Facile microencapsulation of olive oil in porous starch granules: Fabrication, characterization, and oxidative stability

Miao Lei et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Review Food Science & Technology

Development of probiotic fruit juice powders by spray-drying: A review

Joana Barbosa et al.

FOOD REVIEWS INTERNATIONAL (2017)

Article Chemistry, Applied

Microencapsulation of canola oil by lentil protein isolate-based wall materials

C. Chang et al.

FOOD CHEMISTRY (2016)

Article Agricultural Engineering

Carbon nanoparticles/soy protein isolate bio-films with excellent mechanical and water barrier properties

Ying Li et al.

INDUSTRIAL CROPS AND PRODUCTS (2016)

Article Food Science & Technology

Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters

Marco Paini et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Agriculture, Multidisciplinary

Encapsulation of Flaxseed Oil Using a Benchtop Spray Dryer for Legume Protein-Maltodextrin Microcapsule Preparation

Asli Can Karaca et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Food Science & Technology

Effects of microcapsule constitution on the quality of microencapsulated walnut oil

Patricia Calvo et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)

Article Materials Science, Biomaterials

Silver nanoparticle-loaded chitosan-starch based films: Fabrication and evaluation of tensile, barrier and antimicrobial properties

Rangrong Yoksan et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2010)

Article Polymer Science

Soy protein plastics reinforced and toughened by SiO2 nanoparticles

Fujin Ai et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2007)