相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Dietary supplement of essential oil from oregano affects growth performance, nutrient utilization, intestinal morphology and antioxidant ability in Pekin ducks
Xuemei Ding et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2020)
Protected Blend of Organic Acids and Essential Oils Improves Growth Performance, Nutrient Digestibility, and Intestinal Health of Broiler Chickens Undergoing an Intestinal Challenge
Catarina Stefanello et al.
FRONTIERS IN VETERINARY SCIENCE (2020)
Host-microbiota interactions in immune-mediated diseases
William E. Ruff et al.
NATURE REVIEWS MICROBIOLOGY (2020)
Dietary Encapsulated Essential Oils Improve Production Performance of Coccidiosis-Vaccine-Challenged Broiler Chickens
Jeong-Woo Lee et al.
ANIMALS (2020)
In vitroAnticoccidial Study of Oregano and Garlic Essential Oils and Effects on Growth Performance, Fecal Oocyst Output, and Intestinal Microbiotain vivo
Erasmia Sidiropoulou et al.
FRONTIERS IN VETERINARY SCIENCE (2020)
Prudent and effective antimicrobial use in a diverse livestock and consumer's world
Ulf Magnusson
JOURNAL OF ANIMAL SCIENCE (2020)
The effect of lavender (Lavandula angustifolia) essential oil as a drinking water supplement on the production performance, blood biochemical parameters, and ileal microflora in broiler chickens
Michalina Adaszynska-Skwirzynska et al.
POULTRY SCIENCE (2019)
Probiotics improve gut microbiota dysbiosis in obese mice fed a high fat or high-sucrose diet
Cheng Kong et al.
NUTRITION (2019)
Effects of Colombian oregano essential oil (Lippia origanoides Kunth) and Eimeria species on broiler production and cecal microbiota
Liliana Betancourt et al.
POULTRY SCIENCE (2019)
Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
Ana Cecilia Hernandez-Coronado et al.
POULTRY SCIENCE (2019)
Immune modulation, growth performance, and nutrient retention in broiler chickens fed a blend of phytogenic feed additives
V. Pirgozliev et al.
POULTRY SCIENCE (2019)
Deciphering desirable immune responses from disease models with resistant and susceptible chickens
Leon J. Broom et al.
POULTRY SCIENCE (2019)
Effects of dietary gamma-aminobutyric acid supplementation on the intestinal functions in weaning piglets
Shuai Chen et al.
FOOD & FUNCTION (2019)
Effects of encapsulated organic acids and essential oils on intestinal barrier, microbial count, and bacterial metabolites in broiler chickens
Xin Yang et al.
POULTRY SCIENCE (2019)
Oregano: A potential prophylactic treatment for the intestinal microbiota
Benjamin W. Bauer et al.
HELIYON (2019)
Effects of oral administration of different dosages of carvacrol essential oils on intestinal barrier function in broilers
ShuDong Liu et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)
Alternatives to antibiotics in poultry feed: molecular perspectives
Gayatri Suresh et al.
CRITICAL REVIEWS IN MICROBIOLOGY (2018)
Possible association of Firmicutes in the gut microbiota of patients with major depressive disorder
Yichen Huang et al.
NEUROPSYCHIATRIC DISEASE AND TREATMENT (2018)
Comparison of the effect of two phytogenic compounds on growth performance and immune response of broilers
Maziar Mohiti-Asli et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2017)
Comparing the effects of a combined phytogenic feed additive with an individual essential oil of oregano on intestinal morphology and microflora in broilers
Maziar Mohiti-Asli et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2017)
Effects of Oregano, Attapulgite, Benzoic Acid and their Blend on Chicken Performance, Intestinal Microbiology and Intestinal Morphology
Athina Tzora et al.
JOURNAL OF POULTRY SCIENCE (2017)
Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
Nayely Leyva-Lopez et al.
MOLECULES (2017)
The resilience of the intestinal microbiota influences health and disease
Felix Sommer et al.
NATURE REVIEWS MICROBIOLOGY (2017)
Supplemental thymol and carvacrol increases ileum Lactobacillus population and reduces effect of necrotic enteritis caused by Clostridium perfringes in chickens
Dafei Yin et al.
SCIENTIFIC REPORTS (2017)
Alternative Growth Promoters Modulate Broiler Gut Microbiome and Enhance Body Weight Gain
Serajus Salaheen et al.
FRONTIERS IN MICROBIOLOGY (2017)
Effects of dietary oregano powder supplementation on the growth performance, antioxidant status and meat quality of broiler chicks
Chang-Song Ri et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2017)
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
I. Rodriguez-Garcia et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population
Maria Pia Franciosini et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2016)
Effects of dietary supplementation with oregano essential oil on growth performance, carcass traits and jejunal morphology in broiler chickens
Q. Y. Peng et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Application of Probiotics for the Production of Safe and High-quality Poultry Meat
Yong Ha Park et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2016)
Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens
Encun Du et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2016)
Metagenomic Analysis of Chicken Gut Microbiota for Improving Metabolism and Health of Chickens - A Review
Ki Young Choi et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2015)
Heat stress impairs mitochondria functions and induces oxidative injury in broiler chickens
C. Huang et al.
JOURNAL OF ANIMAL SCIENCE (2015)
Development of intestinal mucin 2, IgA, and polymeric Ig receptor expressions in broiler chickens and Pekin ducks
Qian Zhang et al.
POULTRY SCIENCE (2015)
Proteobacteria: microbial signature of dysbiosis in gut microbiota
Na-Ri Shin et al.
TRENDS IN BIOTECHNOLOGY (2015)
Phytonutrient diet supplementation promotes beneficial Clostridia species and intestinal mucus secretion resulting in protection against enteric infection
Marta Wlodarska et al.
SCIENTIFIC REPORTS (2015)
Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review
Zhaikai Zeng et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2015)
Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
J. H. Park et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2015)
Secretory IgA is Concentrated in the Outer Layer of Colonic Mucus along with Gut Bacteria
Eric W. Rogier et al.
PATHOGENS (2014)
Influence of broccoli extract and various essential oils on performance and expression of xenobiotic-and antioxidant enzymes in broiler chickens
Kristin Mueller et al.
BRITISH JOURNAL OF NUTRITION (2012)
Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance
N. Mathlouthi et al.
JOURNAL OF ANIMAL SCIENCE (2012)
The effects of dietary oregano essential oil on live performance, carcass yield, serum immunoglobulin G level, and oocyst count in broilers
M. Alp et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2012)
Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers
Jia-Chi Hong et al.
LIVESTOCK SCIENCE (2012)
Functional interactions between the gut microbiota and host metabolism
Valentina Tremaroli et al.
NATURE (2012)
Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages
A. M. Ulmer-Franco et al.
POULTRY SCIENCE (2012)
Use of phytogenic products as feed additives for swine and poultry1
W. Windisch et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
RJW Lambert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
分享论文
