4.8 Article

Host genetics exerts lifelong effects upon hindgut microbiota and its association with bovine growth and immunity

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ISME JOURNAL
卷 15, 期 8, 页码 2306-2321

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SPRINGERNATURE
DOI: 10.1038/s41396-021-00925-x

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  1. National Institute of Food and Agriculture, U.S. Department of Agriculture [2015-68003-22971]
  2. Southern Sustainable Agriculture Research & Education Graduate Student Grant - National Institute of Food and Agriculture, U.S. Department of Agriculture [GS19-206]

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Research shows that host genetics has a significant impact on the structure of gut microbiota, with breed composition influencing the core bacterial taxa at different growth stages. Additionally, this study identified specific bacteria associated with breed composition, highlighting the dynamic and lifelong effects of host genetics on gut microbiota.
The gut microbiota is a complex ecological community that plays multiple critical roles within a host. Known intrinsic and extrinsic factors affect gut microbiota structure, but the influence of host genetics is understudied. To investigate the role of host genetics upon the gut microbiota structure, we performed a longitudinal study in which we evaluated the hindgut microbiota and its association with animal growth and immunity across life. We evaluated three different growth stages in an Angus-Brahman multibreed population with a graduated spectrum of genetic variation, raised under variable environmental conditions and diets. We found the gut microbiota structure was changed significantly during growth when preweaning, and fattening calves experienced large variations in diet and environmental changes. However, regardless of the growth stage, we found gut microbiota is significantly influenced by breed composition throughout life. Host genetics explained the relative abundances of 52.2%, 40.0%, and 37.3% of core bacterial taxa at the genus level in preweaning, postweaning, and fattening calves, respectively. Sutterella, Oscillospira, and Roseburia were consistently associated with breed composition at these three growth stages. Especially, butyrate-producing bacteria, Roseburia and Oscillospira, were associated with nine single-nucleotide polymorphisms (SNPs) located in genes involved in the regulation of host immunity and metabolism in the hindgut. Furthermore, minor allele frequency analysis found breed-associated SNPs in the short-chain fatty acids (SCFAs) receptor genes that promote anti-inflammation and enhance intestinal epithelial barrier functions. Our findings provide evidence of dynamic and lifelong host genetic effects upon gut microbiota, regardless of growth stages. We propose that diet, environmental changes, and genetic components may explain observed variation in critical hindgut microbiota throughout life.

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