4.7 Article

Heteroalleles in Common Wheat: Multiple Differences between Allelic Variants of the Gli-B1 Locus

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MDPI
DOI: 10.3390/ijms22041832

关键词

Triticum aestivum; Gli-B1; γ -gliadin polymorphism; APAGE; PCR; DNA sequencing

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  1. Spanish Ministerio de Ciencia e Inovacion [PID2019-109089RB-C32]

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The study compared the gamma-gliadins and non-coding DNA sequences of 15 different alleles of common wheat at the Gli-B1 locus using various tests, revealing at least seven independently originated variants. These variants may have originated from deeply diverged genotypes of the B genome donors in hexaploid wheat and contribute significantly to the current high genetic diversity in common wheat.
The Gli-B1-encoded gamma-gliadins and non-coding gamma-gliadin DNA sequences for 15 different alleles of common wheat have been compared using seven tests: electrophoretic mobility (EM) and molecular weight (MW) of the encoded major gamma-gliadin, restriction fragment length polymorphism patterns (RFLPs) (three different markers), Gli-B1-gamma-gliadin-pseudogene known SNP markers (Single nucleotide polymorphisms) and sequencing the pseudogene GAG56B. It was discovered that encoded gamma-gliadins, with contrasting EM, had similar MWs. However, seven allelic variants (designated from I to VII) differed among them in the other six tests: I (alleles Gli-B1i, k, m, o), II (Gli-B1n, q, s), III (Gli-B1b), IV (Gli-B1e, f, g), V (Gli-B1h), VI (Gli-B1d) and VII (Gli-B1a). Allele Gli-B1c (variant VIII) was identical to the alleles from group IV in four of the tests. Some tests might show a fine difference between alleles belonging to the same variant. Our results attest in favor of the independent origin of at least seven variants at the Gli-B1 locus that might originate from deeply diverged genotypes of the donor(s) of the B genome in hexaploid wheat and therefore might be called heteroallelic. The donor's particularities at the Gli-B1 locus might be conserved since that time and decisively contribute to the current high genetic diversity of common wheat.

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