相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Anti-inflammation activity of exopolysaccharides produced by a medicinal fungus Cordyceps sinensis Cs-HK1 in cell and animal models
Long-Qing Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Anti-inflammatory properties of edible mushrooms: A review
Bozena Muszynska et al.
FOOD CHEMISTRY (2018)
Structural characterization of an α-1, 6-linked galactomannan from natural Cordyceps sinensis
Junqiao Wang et al.
FOOD HYDROCOLLOIDS (2018)
Fucoidan as bio-functional molecule: Insights into the anti-inflammatory potential and associated molecular mechanisms
Abdul Rehman Phull et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
A novel polysaccharide from mycelia of cultured Phellinus linteus displays antitumor activity through apoptosis
Yuxia Mei et al.
CARBOHYDRATE POLYMERS (2015)
Immunomodulatory activity on macrophage of a purified polysaccharide extracted from Laminaria japonica
Qing Fang et al.
CARBOHYDRATE POLYMERS (2015)
Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis
Priscilla B. S. Albuquerque et al.
CARBOHYDRATE POLYMERS (2014)
Ocimum sanctum leaf extracts attenuate human monocytic (THP-1) cell activation
Sudhansu S. Choudhury et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
Recent advances in Cordyceps sinensis polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A review
Jing-Kun Yan et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Astragalus polysaccharide reduces inflammatory response by decreasing permeability of LPS-infected Caco2 cells
Xiaofei Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Intestinal Anti-Inflammatory Activity of Lentinan: Influence on IL-8 and TNFR1 Expression in Intestinal Epithelial Cells
Yosuke Nishitani et al.
PLOS ONE (2013)
Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus
Qi-Lin Huang et al.
PROCESS BIOCHEMISTRY (2013)
Properties of Cordyceps Sinensis: A review
Peter Xin Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Antitumor activity of mushroom polysaccharides: a review
Lu Ren et al.
FOOD & FUNCTION (2012)
An Exopolysaccharide from Cultivated Cordyceps sinensis and its Effects on Cytokine Expressions of Immunocytes
Lu Sheng et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2011)
Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy
Shao-Ping Nie et al.
CARBOHYDRATE POLYMERS (2011)
Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1
Po Hong Leung et al.
FOOD CHEMISTRY (2009)
Cancer-related inflammation
Alberto Mantovani et al.
NATURE (2008)
New regulators of NF-κB in inflammation
Sankar Ghosh et al.
NATURE REVIEWS IMMUNOLOGY (2008)
Introduction to NF-κB:: players, pathways, perspectives
T. D. Gilmore
ONCOGENE (2006)
Botanical polysaccharides: Macrophage immunomodulation and therapeutic potential
IA Schepetkin et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2006)
NFκB:: Linking inflammation and immunity to cancer development and progression
M Karin et al.
NATURE REVIEWS IMMUNOLOGY (2005)
Macrophage galactose-type C-type lectins as novel markers for alternatively activated macrophages elicited by parasitic infections and allergic airway inflammation
G Raes et al.
JOURNAL OF LEUKOCYTE BIOLOGY (2005)