相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions
Yifu Chu et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Food industry spoilage fungi control through facility sanitization
Angelica Olivier Bernardi et al.
CURRENT OPINION IN FOOD SCIENCE (2019)
Unveiling hakarl: A study of the microbiota of the traditional Icelandic fermented fish
Andrea Osimani et al.
FOOD MICROBIOLOGY (2019)
A comprehensive review of the antibacterial, antifungal and antiviral potential of essential oils and their chemical constituents against drug-resistant microbial pathogens
Saika Tariq et al.
MICROBIAL PATHOGENESIS (2019)
Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt
Allison Vimont et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Screening essential oils for their antimicrobial activities against the foodborne pathogenic bacteria Escherichia coli and Staphylococcus aureus
Julian Thielmann et al.
HELIYON (2019)
Biological Activities and Safety of Citrus spp. Essential Oils
Noura S. Dosoky et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Antifungal properties of essential oils for improvement of indoor air quality: a review
Harriet Whiley et al.
REVIEWS ON ENVIRONMENTAL HEALTH (2018)
Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model
A. J. Buehler et al.
JOURNAL OF DAIRY SCIENCE (2018)
The occurrence of spoilage yeasts in cream-filled bakery products
Andrea Osimani et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
A 100-Year Review: Yogurt and other cultured dairy products
Kayanush J. Aryana et al.
JOURNAL OF DAIRY SCIENCE (2017)
Plant essential oils and components on growth of spoilage yeasts in microbiological media and a model salad dressing
Emefa A. Monu et al.
FOOD CONTROL (2016)
Characterization and control of Mucor circinelloides spoilage in yogurt
Abigail B. Snyder et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen
Andrea Osimani et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2016)
Biotechnological applications of Yarrowia lipolytica: Past, present and future
Hu-Hu Liu et al.
BIOTECHNOLOGY ADVANCES (2015)
Essential oils as antimicrobials in food systems - A review
Juliany Rivera Calo et al.
FOOD CONTROL (2015)
Unpasteurised commercial boza as a source of microbial diversity
Andrea Osimani et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Microbiological shelf life at different temperatures and fate of Listeria monocytogenes and Escherichia coli inoculated in unflavored and strawberry yogurts
E. Tirloni et al.
JOURNAL OF DAIRY SCIENCE (2015)
Consumer acceptability and antioxidant potential of probiotic-yogurt with spices
Vijayalakshmi V. Illupapalayam et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Microbiological monitoring of air quality in a university canteen: an 11-year report
A. Osimani et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2013)
Induction of oxidative stress as a possible mechanism of the antifungal action of three phenylpropanoids
Amber Khan et al.
FEMS YEAST RESEARCH (2011)
Scientific basis for the therapeutic use of Cymbopogon citratus, stapf (Lemon grass)
Gagan Shah et al.
JOURNAL OF ADVANCED PHARMACEUTICAL TECHNOLOGY & RESEARCH (2011)
Matrix solid-phase dispersion (MSPD) in chromatographic analysis of essential oils in herbs
Andrzej L. Dawidowicz et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions
Shao-Quan Liu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Antifungal activity of the lemongrass oil and citral against Candida spp.
Cristiane de Bona da Silva et al.
Brazilian Journal of Infectious Diseases (2008)
Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet
Manuel Viuda-Martos et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana
Nichlas Camu et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts
E. L. Souza et al.
FOOD CONTROL (2007)
Anti-yeast effects of some plant extracts on yeasts contaminating processed poultry products in Egypt
AAH Brr et al.
CZECH JOURNAL OF FOOD SCIENCES (2005)
Disinfectant efficacy on foodborne spoilage yeast strains
S Salo et al.
FOOD AND BIOPRODUCTS PROCESSING (2005)
Detection of Kluyveromyces marxianus and other spoilage yeasts in yoghurt using a PCR-culture technique
MB Mayoral et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Extraction of volatile oil from Croton zehntneri Pax et Hoff with pressurizedCO2:: solubility, composition and kinetics
EMBD Sousa et al.
JOURNAL OF FOOD ENGINEERING (2005)
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
G Sacchetti et al.
FOOD CHEMISTRY (2005)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Biological activities of the essential oils and methanol extract of Origanum vulgare ssp vulgare in the Eastern Anatolia region of Turkey
F Sahin et al.
FOOD CONTROL (2004)
Osmitopsis asteriscoides (Asteraceae) -: the antimicrobial activity and essential oil composition of a Cape-Dutch remedy
A Viljoen et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
分享论文
