相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A study of anionic, cationic, and nonionic surfactants modified starch nanoparticles for hydrophobic drug loading and release
Jindrayani Nyoo Putro et al.
JOURNAL OF MOLECULAR LIQUIDS (2020)
PLA coating improves the performance of renewable adsorbent pads based on cellulosic aerogels from aquatic waste biomass
Isaac Benito-Gonzalez et al.
CHEMICAL ENGINEERING JOURNAL (2020)
Potential for Fourier transform infrared (FTIR) spectroscopy toward predicting antioxidant and phenolic contents in powdered plant matrices
Joel Johnson et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2020)
Electrospun Starch Fibers Loaded with Pinhao (Araucaria angustifolia) Coat Extract Rich in Phenolic Compounds
Laura Martins Fonseca et al.
FOOD BIOPHYSICS (2020)
Aerogels from Native and Anionic Corn Starches Loaded with Pinhao (Araucaria angustifolia) Coat Extract: Anti-Tumor Activity in C6 Rat Glioma Cells and In Vitro Digestibility
Laura Martins Fonseca et al.
STARCH-STARKE (2020)
Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging
Francine Tavares da Silva et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Characterization of aerogels as bioactive delivery vehicles produced through the valorization of yerba-mate (Illex paraguariensis)
Jean Paulo de Oliveira et al.
FOOD HYDROCOLLOIDS (2020)
Enhancing the Bioaccessibility of Phytosterols Using Nanoporous Corn and Wheat Starch Bioaerogels
Ali Ubeyitogullari et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)
Aging Time of Soluble Potato Starch Solutions for Ultrafine Fibers Formation by Electrospinning
Laura Martins Fonseca et al.
STARCH-STARKE (2019)
Antioxidant activities of phosphorylated pumpkin polysaccharide
Ling Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed
Jean Paulo de Oliveira et al.
FOOD HYDROCOLLOIDS (2019)
An Opinion Paper on Aerogels for Biomedical and Environmental Applications
Carlos A. Garcia-Gonzalez et al.
MOLECULES (2019)
Electrospun Ultrafine Fibers from Black Bean Protein Concentrates and Polyvinyl Alcohol
Shanise Lisie Mello El Halal et al.
FOOD BIOPHYSICS (2019)
Starch based aerogels: Production, properties and applications
Fan Zhu
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass
Cynthia Fontes-Candia et al.
FOOD HYDROCOLLOIDS (2019)
Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol
Laura Martins Fonseca et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Electrospinning of native and anionic corn starch fibers with different amylose contents
Laura Martins Fonseca et al.
FOOD RESEARCH INTERNATIONAL (2019)
Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw
Yixin Wang et al.
CARBOHYDRATE POLYMERS (2018)
Conductive nanostructured materials based on poly-(3,4-ethylenedioxythiophene) (PEDOT) and starch/κ-carrageenan for biomedical applications
Roy Zamora-Sequeira et al.
CARBOHYDRATE POLYMERS (2018)
Systematic study on the extraction of antioxidants from pinhao (araucaria angustifolia (bertol.) Kuntze) coat
Carlos Henrique Koslinski Santos et al.
FOOD CHEMISTRY (2018)
Phosphorylated and Cross-Linked Wheat Starches in the Presence of Polyethylene Oxide and Their Application in Biocomposite Films
Graziella Pinheiro Bruni et al.
STARCH-STARKE (2018)
Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Tania Barbedo De Freitas et al.
FOOD PACKAGING AND SHELF LIFE (2018)
In Vitro Digestibility of Nanoporous Wheat Starch Aerogels
Ali Ubeyitogullari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Encapsulation and delivery of food ingredients using starch based systems
Fan Zhu
FOOD CHEMISTRY (2017)
Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol
Hengameh Homayouni et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Starch Aerogels: A Member of the Family of Thermal Superinsulating Materials
Lucile Druel et al.
BIOMACROMOLECULES (2017)
Formation of nanoporous aerogels from wheat starch
Ali Ubeyitogullari et al.
CARBOHYDRATE POLYMERS (2016)
Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds
Afshin Faridi Esfanjani et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2016)
Comparative study on properties of edible films based on pinhao (Araucaria angustifolia) starch and flour
R. M. Daudt et al.
FOOD HYDROCOLLOIDS (2016)
Effect of cooking on polyphenols and antioxidant activity of Araucaria angustifolia seed coat and evaluation of phytochemical and microbiological stability over storage
Voltaire Sant'Anna et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants
L. Deladino et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
Recent progress in chemical modification of starch and its applications
Qing Chen et al.
RSC ADVANCES (2015)
Inhibition of salivary and pancreatic α-amylases by a pinhao coat (Araucaria angustifolia) extract rich in condensed tannin
Simone Mariano da Silva et al.
FOOD RESEARCH INTERNATIONAL (2014)
Synthesis of an organic conductive porous material using starch aerogels as template for chronic invasive electrodes
Ricardo Starbird et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2014)
Use of supercritical fluid technology for the production of tailor-made aerogel particles for delivery systems
C. A. Garcia-Gonzalez et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2013)
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
Xiaonan Lu et al.
FOOD CHEMISTRY (2011)
Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying
B. Murua-Pagola et al.
JOURNAL OF FOOD ENGINEERING (2009)