相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil
Xiao Tian et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Microemulsion Rheological Analysis of Alkaline, Surfactant, and Polymer in Oil-Water Interface
Mohd Sofi Numin et al.
PROCESSES (2020)
Physical and chemical stability under environmental stress of microemulsions formulated with fish oil
Mori Cortes Noelia et al.
FOOD RESEARCH INTERNATIONAL (2019)
Characterization of Paeonia ostii seed and oil sourced from different cultivation areas in China
Pu Liu et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Inorganic mesoporous particles for controlled α-linolenic acid delivery to stimulate GLP-1 secretion in vitro
Remi Kamakura et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2019)
A comparative study of oregano (Origanum vulgare L.) essential oil-based polycaprolactone nanocapsules/microspheres: Preparation, physicochemical characterization, and storage stability
Asma Fraj et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Development and stability enhancement of neem oil based microemulsion formulation using botanical synergist
Ranju Sharma et al.
JOURNAL OF MOLECULAR LIQUIDS (2019)
Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity
Mengna Hou et al.
FOOD CHEMISTRY (2018)
Microemulsions containing Copaifera multijuga Hayne oil-resin: Challenges to achieve an efficient system for beta-caryophyllene delivery
Jamilly Kelly de Oliveira Neves et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Development and evaluation of microencapsulated peony seed oil prepared by spray drying: Oxidative stability and its release behavior during in-vitro digestion
Shujie Wang et al.
JOURNAL OF FOOD ENGINEERING (2018)
Impact of the n-6:n-3 long-chain PUFA ratio during pregnancy and lactation on offspring neurodevelopment: 5-year follow-up of a randomized controlled trial
C. Brei et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion
Boru Chen et al.
FOOD & FUNCTION (2017)
Preparation of a Nanoscale Garlic Oil Microemulsion and Its Antioxidant Activity
Ruyi Sha et al.
NANOSCIENCE AND NANOTECHNOLOGY LETTERS (2017)
α-Tocopheryl linolenate solid lipid nanoparticles for the encapsulation, protection, and release of the omega-3 polyunsaturated fatty acid: in vitro anti-melanoma activity evaluation
Roberta Cassano et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2017)
Determination of the Fatty Acid Composition in Tree Peony Seeds Using Near-Infrared Spectroscopy
Cui Huliang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2016)
Phase behaviour and thermodynamic properties of lamellar liquid crystal developed for viscoelastic surfactant based fracturing fluid
Atrayee Baruah et al.
CHEMICAL ENGINEERING SCIENCE (2015)
Phase behavior, microstructural transition, antimicrobial and antioxidant activities of a water-dilutable thymol microemulsion
Lingli Deng et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2015)
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS
Shan-Shan Li et al.
FOOD CHEMISTRY (2015)
Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability
David Julian McClements
JOURNAL OF FOOD SCIENCE (2015)
α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation
Kyu-Bong Kim et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Oxidative stability of fish oil-in-water emulsions under high-pressure treatment
Xiangqian Zhu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Linolenic acid-modified PEG-PCL micelles for curcumin delivery
Zhimei Song et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2014)
Essential fatty acids as functional components of foods- a review
Narinder Kaur et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Preparation and stability of fucoxanthin-loaded microemulsions
Jing Dai et al.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2014)
Nanoemulsions versus microemulsions: terminology, differences, and similarities
David Julian McClements
SOFT MATTER (2012)
Regioisomeric structure determination of α- and β-linolenoyldilinoleoylglycerol in blackcurrant seed oil by silver ion high-performance liquid chromatography and mass spectrometry
Heidi Leskinen et al.
ANALYTICAL CHEMISTRY (2008)
Microemulsions: A potential delivery system for bioactives in food
J Flanagan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
The impact of long-chain n-3 polyunsaturated fatty acids on human health
CHS Ruxton et al.
NUTRITION RESEARCH REVIEWS (2005)
Sub-zero temperature behaviour of non-ionic microemulsions in the presence of propylene glycol by DSC
A Yaghmur et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2002)
Investigation of structure and structural transition in microemulsion systems of sodium dodecyl sulfonate plus n-heptane plus n-butanol plus water by cyclic voltammetric and electrical conductivity measurements
CS Mo et al.
JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2000)
γ-linolenic acid purification from seed oil sources by argentated silica gel chromatography column
JL Guil-Guerrero et al.
PROCESS BIOCHEMISTRY (2000)
分享论文
