期刊
GASTROENTEROLOGY CLINICS OF NORTH AMERICA
卷 50, 期 1, 页码 101-111出版社
W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1016/j.gtc.2020.10.012
关键词
Colorectal cancer; Diet; Fiber; Red meat; Processed meat; n-3 polyunsaturated fatty acids (PUFAs); Vitamin D; Calcium
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