相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Prevalence of Vancomycin resistant enterococci (VRE) in Ethiopia: a systematic review and meta-analysis
Addisu Melese et al.
BMC INFECTIOUS DISEASES (2020)
Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea
Nam Hee Kim et al.
FOOD CONTROL (2020)
Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics
Wioleta Chajecka-Wierzchowska et al.
JOURNAL OF DAIRY SCIENCE (2020)
Antibiotic resistance in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin
Didem Akpinar Kankaya et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Occurrence, Antimicrobial Resistance and Molecular Diversity of Enterococcus faecium in Processed Pork Meat Products in Korea
Hyun Jung Kim et al.
FOODS (2020)
Colonization of the mammalian intestinal tract by enterococci
Leou Ismael Banla et al.
CURRENT OPINION IN MICROBIOLOGY (2019)
Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood
Etinosa O. Igbinosa et al.
FRONTIERS IN MICROBIOLOGY (2019)
Antibiotic resistance profiles of vancomycin resistant enterococci in chicken meat samples
Bahar Onaran et al.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI (2019)
Co-occurrence of antimicrobial resistance and virulence determinants in enterococci isolated from traditionally fermented fish products
Koel Biswas et al.
JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE (2019)
Vancomycin-Resistant Enterococci: A Review of Antimicrobial Resistance Mechanisms and Perspectives of Human and Animal Health
Mohamed O. Ahmed et al.
MICROBIAL DRUG RESISTANCE (2018)
Antimicrobial resistance of Enterococcus spp. isolated from Thai fermented pork in Chiang Rai Province, Thailand
Kamonnaree Chotinantakul et al.
JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE (2018)
Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey
Pinar Sanlibaba et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Prevalence of vancomycin resistance among isolates of enterococci in Iran: a systematic review and meta-analysis
Abbas Moghimbeigi et al.
ADOLESCENT HEALTH MEDICINE AND THERAPEUTICS (2018)
Characterization of Vancomycin-Resistant Enterococcus faecalis and Enterococcus faecium Isolated from Fresh Produces and Human Fecal Samples
Min-Chan Kim et al.
FOODBORNE PATHOGENS AND DISEASE (2017)
A systematic review and meta-analysis of the seroprevalence of Toxoplasma gondii in cats in mainland China
Huan Ding et al.
PARASITES & VECTORS (2017)
Phenotypic and genotypic characterization of Enterococcus cecorum strains associated with infections in poultry
Beata Dolka et al.
BMC VETERINARY RESEARCH (2016)
Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations
Emilia Guerrero-Ramos et al.
JOURNAL OF FOOD PROTECTION (2016)
Prevalence, Resistance Patterns, and Risk Factors for Antimicrobial Resistance in Bacteria from Retail Chicken Meat in Colombia
Pilar Donado-Godoy et al.
JOURNAL OF FOOD PROTECTION (2015)
Isolation and Biochemical Fingerprinting of Vancomycin-Resistant Enterococcus faecium From Meat, Chicken and Cheese
Malihe Talebi et al.
JUNDISHAPUR JOURNAL OF MICROBIOLOGY (2015)
Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?
Amarela Terzic-Vidojevic et al.
FRONTIERS IN MICROBIOLOGY (2015)
Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
Carlos Henrique Camargo et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2014)
Mechanisms of antibiotic resistance in enterococci
William R. Miller et al.
EXPERT REVIEW OF ANTI-INFECTIVE THERAPY (2014)
Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat
G. Pesavento et al.
FOOD MICROBIOLOGY (2014)
Pollution from drug manufacturing: review and perspectives
D. G. Joakim Larsson
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2014)
Acquired Genetic Mechanisms of a Multiresistant Bacterium Isolated from a Treatment Plant Receiving Wastewater from Antibiotic Production
Anna Johnning et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Genomic transition of enterococci from gut commensals to leading causes of multidrug-resistant hospital infection in the antibiotic era
Michael S. Gilmore et al.
CURRENT OPINION IN MICROBIOLOGY (2013)
Prevalence and Antimicrobial Resistance of Enterococcus spp. Isolated from Meat and Fishery Production in Korea
Joon Il Cho et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2013)
Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method
Musarrat Jahan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Characterization of Enterocccus faecalis Isolates from the Pork Meat Production Chain and Comparison with Human Clinical Isolates
Ka Hee Kwon et al.
JOURNAL OF FOOD SAFETY (2013)
Antibiotic Susceptibility and Molecular Typing of Enterococcus faecalis from Retail Pork Meat Products in Korea
Minseon Koo et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2013)
Prevalence and antibiotic resistance of vancomycin-resistant enterococci in animal originated foods
Figen Cetinkaya et al.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES (2013)
Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses
Emmanuel Jamet et al.
FOOD MICROBIOLOGY (2012)
Intrinsic and acquired resistance mechanisms in enterococcus
Brian L. Hollenbeck et al.
VIRULENCE (2012)
Antibiotic resistance of Enterococcus Species Isolated from Raw Foods of Animal Origin in South West Part of Slovakia
Miroslav Krocko et al.
CZECH JOURNAL OF FOOD SCIENCES (2011)
Antimicrobial Resistance of Major Foodborne Pathogens from Major Meat Products
Panagiota Gousia et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
HIGH PREVALENCE OF EXTENDED-SPECTRUM β-LACTAMASES ESCHERICHIA COLI AND VANCOMYCIN-RESISTANT ENTEROCOCCI ISOLATES FROM CHICKEN PRODUCTS. A PROBLEM OF PUBLIC HEALTH
Luis Costa et al.
JOURNAL OF FOOD SAFETY (2010)
Occurrence and antimicrobial resistance of enterococci in retail foods
Ahmet Koluman et al.
FOOD CONTROL (2009)
Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425
Maria Lopez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses
Antonio M. Martin-Platero et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
David Moher et al.
PLOS MEDICINE (2009)
Detection of bacteriocin production and virulence traits in vancomycin-resistant enterococci of different sources
C. Sabia et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat:: A comparative survey
J. M. Miranda et al.
JOURNAL OF FOOD PROTECTION (2007)
Vancomycin-resistant enterococci (VRE) in meat and environmental samples
P Messi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Environmental contamination with vancomycin-resistant enterococci from hospital sewage in Portugal
C Novais et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Antibiotic resistance and incidence of Enterococcus species in Turkish white cheese
S Çitak et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2004)
Resistance to gentamicin and vancomycin in enterococcal strains isolated from retail broiler chickens in Japan
T Harada et al.
JOURNAL OF FOOD PROTECTION (2004)
Antimicrobial susceptibility of vancomycin-susceptible and resistant enterococci isolated in Italy from raw meat products, farm animals, and human infections
L Busani et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Antimicrobial resistance of Enterococcus spp. isolates from raw beef and meat products
A Sustackova et al.
FOLIA MICROBIOLOGICA (2004)
Prevalence and antimicrobial resistance of Enterococcus species isolated from retail meats
JR Hayes et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Hemolytic and nonhemolytic vancomycin-resistant Enterococcus faecalis isolated from beef imported to Malaysia
N Fifadara et al.
JOURNAL OF FOOD PROTECTION (2003)
Measuring inconsistency in meta-analyses
JPT Higgins et al.
BMJ-BRITISH MEDICAL JOURNAL (2003)
Enterococcus faecalis and Enterococcus faecium isolates from milk, beef, and chicken and their antibiotic resistance
W Chingwaru et al.
JOURNAL OF FOOD PROTECTION (2003)
Species identification and detection of vancomycin resistance genes in enterococci of animal origin by multiplex PCR
K Mac et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin
L Mannu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Occurrence of the vanA and vanC2/C3 genes in Enterococcus species isolated from poultry sources in Malaysia
S Radu et al.
DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE (2001)
Effect of antibiotic therapy on the density of vancomycin-resistant enterococci in the stool of colonized patients.
CJ Donskey et al.
NEW ENGLAND JOURNAL OF MEDICINE (2000)
Detection and characterization of vancomycin-resistant enterococci in farm animal and raw meat products in Italy
M Del Grosso et al.
MICROBIAL DRUG RESISTANCE-MECHANISMS EPIDEMIOLOGY AND DISEASE (2000)
Occurrence of the vancomycin-resistant genes vanA, vanB, vanC1, vanC2 and vanC3 in Enterococcus strains isolated from poultry and pork
R Lemcke et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Vancomycin resistance and antibiotic susceptibility of enterococci in raw meat
M Pavia et al.
JOURNAL OF FOOD PROTECTION (2000)
分享论文
