4.7 Article Proceedings Paper

Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment

期刊

FOOD RESEARCH INTERNATIONAL
卷 143, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.foodres.2021.110278

关键词

Nanoemulsions; Nanostructured lipid carriers; Solid lipid nanoparticles; In vitro static digestion; Intestinal permeability; Lipid physical state

资金

  1. Foundation for Science and Technology (FCT) [SFRH/BD/140182/2018, PTDC/AGRTEC/5215/2014]
  2. European Regional Development Fund under Norte2020 - Programa Operacional Regional do Norte [UIDB/04469/2020, NORTE-01-0145-FEDER-000004]
  3. INTERFACE Programme through the Innovation, Technology and Circular Economy Fund (FITEC)
  4. iNova4Health
  5. Fundacao para a Ciencia e Tecnologia
  6. Fundação para a Ciência e a Tecnologia [SFRH/BD/140182/2018] Funding Source: FCT

向作者/读者索取更多资源

The study evaluated the behavior of different lipid-based nanostructures during in vitro digestion, focusing on curcumin's bioaccessibility and toxicity. Results showed that NE had the highest bioaccessibility, followed by NLC and SLN; digested NE and NLC exhibited toxicity, with NLC having higher permeability than SLN and NE.
The aim of this study was to evaluate the behavior of different lipid-based nanostructures during in vitro digestion, in particular on curcumin's bioaccessibility, and to access their potential toxicity. Solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC) and nanoemulsions (NE) were submitted to harmonized static in vitro digestion and their cytotoxicity and cellular transport were evaluated using Caco-2 cell line. NE presented the highest curcumin's bioaccessibility followed by NLC and SLN, 71.1%, 63.7% and 53.3%, respectively. Free fatty acids percentage increased in the following order: NLC <= NE < SLN. Non-digested nanostructures and excipients presented no cytotoxicity; however, digested NE and NLC presented cytotoxicity due to MCT oil, which presented cytotoxicity after digestion. The apparent permeability coefficient of NLC was higher than SLN and NE. These results showed that lipid-based nanostructures' physical state and composition have a high influence on particles' behavior during digestion, and on their cytotoxicity/intestinal permeability, and highlights the importance of conducting cytotoxicity assessments after in vitro digestion. This work contributes to a better understanding of the behavior of lipid-based nanostructures under digestion/adsorption, and this knowledge will be useful in design of nanostructures that afford both safety and an increased bioactive compounds' bioavailability.

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