相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus)
Qin Yuan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effects of drying methods on the physicochemical characteristics and bioactivities of polyphenolic-protein-polysaccharide conjugates from Hovenia dulcis
Wen Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis
Rui Han et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Cell Wall Integrity of Pulse Modulates the in Vitro Fecal Fermentation Rate and Microbiota Composition
Nannan Guan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
The effects of carbohydrate structure on the composition and functionality of the human gut microbiota
L. Payling et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota
Xiao Zhang et al.
CARBOHYDRATE POLYMERS (2020)
Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides
Qin Yuan et al.
CARBOHYDRATE POLYMERS (2020)
Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro
Xujiao Li et al.
CARBOHYDRATE POLYMERS (2020)
Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®)
Alvaro Ferreira-Lazarte et al.
CARBOHYDRATE POLYMERS (2019)
Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp
Kexue Zhu et al.
FOOD HYDROCOLLOIDS (2019)
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
Yu Ding et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)
Huan Guo et al.
POLYMERS (2019)
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
Nadja Larsen et al.
FRONTIERS IN MICROBIOLOGY (2019)
Structural characterization of a polysaccharide from Coreopsis tinctoria Nutt. and its function to modify myeloid derived suppressor cells
Wen-Sheng Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Oligosaccharide-marker approach for qualitative and quantitative analysis of specific polysaccharide in herb formula by ultra-high-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry: Dendrobium officinale, a case study
Tin-Long Wong et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
Miaomiao Wang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Structural elucidation and bioactivities of a novel arabinogalactan from Coreopsis tinctoria
Hang Zhang et al.
CARBOHYDRATE POLYMERS (2019)
Microbial catabolism of Porphyra haitanensis polysaccharides by human gut microbiota
Shu-Ying Xu et al.
FOOD CHEMISTRY (2019)
Simulated digestion and fermentation in vitro by human gut microbiota of polysaccharides from Helicteres angustifolia L
Ligen Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro
Mingjia Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Xiaodan Fu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Structural characterization, antioxidant activity, and antiglycation activity of polysaccharides from different chrysanthemum teas
Qin Yuan et al.
RSC ADVANCES (2019)
Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H2O2-induced apoptosis in INS-1 cells
Lei Wang et al.
FOOD & FUNCTION (2019)
Physicochemical characterisation and -amylase inhibitory activity of tea polysaccharides under simulated salivary, gastric and intestinal conditions
Weiwei Li et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Structural elucidation of a pectic polysaccharide from Fructus Mori and its bioactivity on intestinal bacteria strains
Saijuan Li et al.
CARBOHYDRATE POLYMERS (2018)
Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota
Xiong Fu et al.
CARBOHYDRATE POLYMERS (2018)
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea
Guijie Chen et al.
FOOD CHEMISTRY (2018)
Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus
Cong Wang et al.
FOOD RESEARCH INTERNATIONAL (2018)
Artificial simulation of salivary and gastrointestinal digestion, and fermentation by human fecal microbiota, of polysaccharides from Dendrobium aphyllum
Huifan Liu et al.
RSC ADVANCES (2018)
Probiotics, gut microbiota, and their influence on host health and disease
Borja Sanchez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Analysis of intestinal microbial communities of cerebral infarction and ischemia patients based on high throughput sequencing technology and glucose and lipid metabolism
Wenzhen Ji et al.
MOLECULAR MEDICINE REPORTS (2017)
Dietary fiber and prebiotics and the gastrointestinal microbiota
Hannah D. Holscher
GUT MICROBES (2017)
Comparison of antioxidant and antiproliferative activity between Kunlun Chrysanthemum flowers polysaccharides (KCCP) and fraction PII separated by column chromatography
Siqun Jing et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2016)
Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review
Javier Fernandez et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Chemical and nutraceutical properties of Coreopsis tinctoria
Limin Guo et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.
Jie-Lun Hu et al.
CARBOHYDRATE POLYMERS (2013)
Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)
Susan M. Carnachan et al.
FOOD CHEMISTRY (2012)
How glycan metabolism shapes the human gut microbiota
Nicole M. Koropatkin et al.
NATURE REVIEWS MICROBIOLOGY (2012)
Degradation of pectins with different degrees of esterification by Bacteroides thetaiotaomicron isolated from human gut flora
G Dongowski et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)