4.7 Article

Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil

期刊

FOOD RESEARCH INTERNATIONAL
卷 141, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.foodres.2020.110082

关键词

Phytochemistry; Antioxidant; Antihyperglycemic; Traditional medicine Southern America; Flavonoids; Phenolic acids

资金

  1. Federal Technological University of Parana (UTFPR)
  2. Central de Analises (UTFPR)
  3. Laboratorio de Bioquimica e Analise Instrumental (ESALQ/USP)
  4. CAPES

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For the first time, the antihyperglycemic activity of Moringa oleifera leaves cultivated in Brazil was studied using a bioguided approach, leading to the isolation of phenolic compounds with high antioxidant activity. The ethyl acetate fraction showed significant antioxidant potential and protected the liver and kidney of diabetic rats.
The antihyperglicemic activity of crude extract from Moringa oleifera leaves and isolation of phenolic compounds with antioxidant activity using bioguided assay were employed by the first time in leaves cultivated in Brazil. The hydroalcoholic extract (HE) was produced by using ethanol:water (80:20 v/v) and purified by solid-liquid procedure using solvents in ascending order of polarity. The ethyl acetate fraction (Fr-EtOAc) presented high antioxidant potential and it was purified using chromatographic techniques rendering isolated compounds that were identified from the spectral data. The HE extract (500 mg kg(-1)) was adimistrated in diabetic rats induced by streptozotocin and chemical markers and lipid peroxidation in liver and kidney were evaluated. The Fr-EtOAc showed high antioxidant potential by FRAP reduction method (1678 mu mol Fe2+ g(-1)), DPPH and ABTS scavenging methods (526.7 and 671.5 mu mol TEAC g(-1) respectively) and ORAC assay (3560.6 mu mol TEAC g(-1)). Therefore, the Fr-EtOAc was purified and yielded three bioactive subfractions (S-12, S-13 abd S-15) that were rechromatoghaphed in HPLC-SemiPrep. After that, two main bioactive glycosylated flavonoids (isoquercitrin and astragalin) and phenolic acid (3-O-caffeoylquinic acid) were obtained. Additionally, the HE extract provided protection against oxidative damage in liver and kidney of diabetic rats ameliorating endogenous antioxidant defenses by increase catalase (CAT), glutathione S-transferase (GST) and non-protein thiol groups (NPSH) levels as well as decreased the lipid peroxidation in these tissues. Our results indicate that three phenolic compounds with high antioxidant activity were isolated and, the chemical composition of HE crude extract, rich in flavonoids glycosylated could be intimately related to antihyperglycemic action. So, it is possible to suggest that these compounds may be used as chemical biomarkers for this plant in Brazil, ensuring quality and supporting the use of aerial parts in tradicional medicine.

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