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Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment
Yan Liu et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2010)
Pulsed Light Treatments for Food Preservation. A Review
Gemma Oms-Oliu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2010)
Detoxification of aflatoxins by seed extracts of the medicinal plant, Trachyspermum ammi (L.) Sprague ex Turrill - Structural analysis and biological toxicity of degradation product of aflatoxin G1
Rethinasamy Velazhahan et al.
FOOD CONTROL (2010)
Application of ozone in grain processing
B. K. Tiwari et al.
JOURNAL OF CEREAL SCIENCE (2010)
ENZYMATIC COUPLED WITH UV DEGRADATION OF AFLATOXIN B1 IN RED CHILI POWDER
Smita Tripathi et al.
JOURNAL OF FOOD QUALITY (2010)
Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry
Ruijie Liu et al.
JOURNAL OF MASS SPECTROMETRY (2010)
Identification and characterization of two families of F420H2-dependent reductases from Mycobacteria that catalyse aflatoxin degradation
Matthew C. Taylor et al.
MOLECULAR MICROBIOLOGY (2010)
An overview of mycotoxin contamination in foods and its implications for human health
KRN Reddy et al.
Toxin Reviews (2010)
Effect of citric acid on aflatoxin degradation and on functional and textural properties of extruded sorghum
A. Mendez-Albores et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2009)
Degradation of aflatoxin B1 by fungal laccase enzymes
J. F. Alberts et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
The fate of mycotoxins during thermal food processing
Bulent Kabak
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Factors affecting secondary metabolite production in plants: volatile components and essential oils
A. Cristina Figueiredo et al.
FLAVOUR AND FRAGRANCE JOURNAL (2008)
Application of electrolyzed water in the food industry
Yu-Ru Huang et al.
FOOD CONTROL (2008)
Lutein from ozone-treated corn retains antimutagenic properties
Yu Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Intrinsic peroxidase-like activity of ferromagnetic nanoparticles
Lizeng Gao et al.
NATURE NANOTECHNOLOGY (2007)
Atmospheric-pressure plasma technology
U Kogelschatz
PLASMA PHYSICS AND CONTROLLED FUSION (2004)
Production, purification, and characterization of an intracellular aflatoxin-detoxifizyme from Armillariella tabescens (E-20)
DL Liu et al.
FOOD AND CHEMICAL TOXICOLOGY (2001)
In vitro degradation of aflatoxin B1 by horse radish peroxidase
C Das et al.
FOOD CHEMISTRY (2000)