相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers' preferences
Juan B. Calanche et al.
REVIEWS IN AQUACULTURE (2020)
Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties
Luis F. Baiao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Meta-analysis on nutrition studies modulating sea urchin roe growth, colour and taste
Silvia Lourenco et al.
REVIEWS IN AQUACULTURE (2019)
The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal
Filipa Rocha et al.
SCIENTIFIC REPORTS (2019)
Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)
Luis F. Baiao et al.
AQUACULTURE (2019)
Production of high quality gonads in the sea urchin Mesocentrotus nudus (A. Agassiz, 1864) from a barren by feeding on the kelp Saccharina japonica at the late sporophyte stage
Satomi Takagi et al.
JOURNAL OF APPLIED PHYCOLOGY (2019)
Colored backgrounds affect the attractiveness of fresh produce, but not it's perceived color
Hendrik N. J. Schifferstein et al.
FOOD QUALITY AND PREFERENCE (2017)
Can sea urchins benefit from an artificial diet? Physiological and histological assessment for echinoculture feasibility evaluation
D. Sartori et al.
AQUACULTURE NUTRITION (2016)
Can echinoculture be a feasible and effective activity? Analysis of fast reliable breeding conditions to promote gonadal growth and sexual maturation in Paracentrotus lividus
Davide Sartori et al.
AQUACULTURE (2016)
Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence
Olga Davidenko et al.
APPETITE (2015)
Consumer beliefs regarding farmed versus wild fish
Anna Claret et al.
APPETITE (2014)
Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development
Gaston Ares et al.
FOOD QUALITY AND PREFERENCE (2014)
Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation
Sara R. Jaeger et al.
FOOD QUALITY AND PREFERENCE (2014)
Check-all-that-apply questions: Influence of attribute order on sensory product characterization
Gaston Ares et al.
FOOD QUALITY AND PREFERENCE (2013)
Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products
Leanie Louw et al.
FOOD QUALITY AND PREFERENCE (2013)
CATA questions for sensory product characterization: Raising awareness of biases
Gaston Ares et al.
FOOD QUALITY AND PREFERENCE (2013)
Measuring emotions associated with foods: Important elements of questionnaire and test design
Silvia C. King et al.
FOOD QUALITY AND PREFERENCE (2013)
Existing and new approaches for the analysis of CATA data
Michael Meyners et al.
FOOD QUALITY AND PREFERENCE (2013)
Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
Betina Piqueras-Fiszman et al.
FOOD QUALITY AND PREFERENCE (2012)
Development of Quality Index Method for anchovy (Engraulis anchoita) stored in ice: Assessment of its shelf-life by chemical and sensory methods
A. E. Massa et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2012)
Reducing per capita food supply alters urchin condition and habitat
Juan P. Livore et al.
MARINE BIOLOGY (2012)
Are consumer profiling techniques equivalent for some product categories? The case of orange-flavoured powdered drinks
Gaston Ares et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
EXTERNAL PREFERENCE MAPPING OF COMMERCIAL ANTIAGING CREAMS BASED ON CONSUMERS' RESPONSES TO A CHECK-ALL-THAT-APPLY QUESTION
Maria Emma Parente et al.
JOURNAL OF SENSORY STUDIES (2011)
Eat it or beat it. The differential effects of food temptations on overweight and normal-weight restrained eaters
Carolijn Ouwehand et al.
APPETITE (2010)
Effect of manufactured diets on the yield, biochemical composition and sensory quality of Evechinus chloroticus sea urchin gonads
K. Phillips et al.
AQUACULTURE (2010)
Characterisation of odour active volatile compounds of New Zealand sea urchin (Evechinus chloroticus) roe using gas chromatography-olfactometry-finger span cross modality (GC-O-FSCM) method
J. Niimi et al.
FOOD CHEMISTRY (2010)
Comparison of two sensory profiling techniques based on consumer perception
Gaston Ares et al.
FOOD QUALITY AND PREFERENCE (2010)
Effect of Season on the Sensory Quality of Sea Urchin (Evechinus chloroticus) Roe
Kylie Phillips et al.
JOURNAL OF FOOD SCIENCE (2010)
APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS
Gaston Ares et al.
JOURNAL OF SENSORY STUDIES (2010)
Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand
K. Phillips et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Effect of gender, diet and storage time on the physical properties and sensory quality of sea urchin (Evechinus chloroticus) gonads
K. Phillips et al.
AQUACULTURE (2009)
CONSUMER PREFERENCES FOR VISUALLY PRESENTED MEALS
Hans Henrik Reisfelt et al.
JOURNAL OF SENSORY STUDIES (2009)
An expanded view of energy homeostasis: Neural integration of metabolic, cognitive, and emotional drives to eat
Andrew C. Shin et al.
PHYSIOLOGY & BEHAVIOR (2009)
The brain, appetite, and obesity
Hans-Rudolf Berthoud et al.
ANNUAL REVIEW OF PSYCHOLOGY (2008)
Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers
Michael A. Nestrud et al.
FOOD QUALITY AND PREFERENCE (2008)
The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses
Massimiliano Zampini et al.
FOOD QUALITY AND PREFERENCE (2007)
Factors causing brown-colored gonads of the sea urchin Strongylocentrotus nudus in northern Honshu, Japan
Y Agatsuma et al.
AQUACULTURE (2005)
Comparison of gonad quality factors:: color, hardness and resilience, of Strongylocentrotus franciscanus between sea urchins fed prepared feed or algal diets and sea urchins harvested from the Northern California fishery
SC McBride et al.
AQUACULTURE (2004)
Effects of the edible sea urchin, Paracentrotus lividus, fishery along the Apulian rocky coast (SE Italy, Mediterranean Sea)
P Guidetti et al.
FISHERIES RESEARCH (2004)
分享论文
