4.7 Article

Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens

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Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables

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Summary: The study found significant variability in glucosinolate content and profiles among different Brassicaceae species, with moderate bioaccessibility of these compounds that are important in anti-carcinogenic mechanisms. Additionally, Brassicaceae leaves were identified as moderate dietary sources of selenium, nickel, zinc, and calcium.

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