期刊
FOOD RESEARCH INTERNATIONAL
卷 140, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.foodres.2020.110051
关键词
Aspergillus flavus; Aflatoxins regulation; Methyl jasmonate; Inhibitory mechanism; AtfB; Transcriptional regulation
资金
- National Key R&D Program of China [2016YFD0400105]
- National Peanut Industrial Technology System [CARS-13]
- National Natural Science Foundation of China [31972179]
MeJA was found to inhibit the growth and toxin production of Aspergillus flavus by down-regulating middle- and later-steps genes involved in aflatoxin biosynthesis, possibly through the reduction of global regulators such as AtfB. Additionally, two novel regulators (AFLA_085880 and AFLA_015850) were identified as critical positive regulators for AFLA synthesis, with their mutants showing decreased expression of AFs cluster genes and subsequent AFB(1) biosynthesis.
As the most toxic and carcinogenic mycotoxin, aflatoxin B-1 (AFB(1)) biosynthesis depends on a series of enzymatic reactions and a complicated regulatory system. Methyl jasmonate (MeJA) is one of stress associated phytohormones. In this study, MeJA could inhibit A. flavus growth and AFB(1) production with a dose-dependent manner. SEM and TEM analysis indicated that morphological ultrastructure deteriorations were observed in A. flavus treated with MeJA. RNA-Seq indicated that the initial-steps aflatoxins (AFs) genes were no drastic difference, but the middle- and later-steps genes were significantly down-regulated, which might be due to the decreases of global regulators, especially AtfB. More importantly, two novel regulators (AFLA_085880 and AFLA_015850) were involved in the inhibition, and were recognized as the critically positive regulators for AFs productions. The two genes mutants also showed significantly decrease expressions of AFs cluster genes and AFs associated regulators, and subsequent AFB(1) biosynthesis. This research partly clarified inhibitory mechanism of MeJA and made some contributions to the elimination of AFs contamination.
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