4.7 Article

Comparative transcriptomic study of Escherichia coli O157:H7 in response to ohmic heating and conventional heating

期刊

FOOD RESEARCH INTERNATIONAL
卷 140, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.foodres.2020.109989

关键词

Ohmic heating; Water bath heating; E. coli O157:H7; Transcriptomic analysis; Gene expression

资金

  1. National Key Research and Development Program of China [2016YFD040040302]

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The study found that ohmic heating can induce changes in the transcriptome of Escherichia coli O157:H7, with short-term low-voltage ohmic heating and water bath heating having similar effects on the transcriptome, while long-term high-voltage ohmic heating had different effects. Most genes related to information storage and cellular processes and signaling were upregulated, while genes related to metabolism were downregulated.
In this study, the high-throughput Illumina HiSeq 2000 mRNA sequencing technique was used to investigate the transcriptome response of Escherichia coli O157:H7 exposed to ohmic heating (OH) and water bath heating (WB). Compared to untreated samples, a total of 293, 516, and 498 genes showed differential expression after HVOH (high voltage short time ohmic heating), LVOH (low voltage long time ohmic heating), and WB, respectively. Therefore, LVOH had the potential to cause comparable effects on the transcriptome of E. coli O157:H7 as compared to WB, but not HVOH. These results indicated that additional non-thermal effects were not reflected on transcriptome of E. coli O157:H7 using both HVOH and LVOH, in particular the HVOH. Most of differentially expressed genes involved in information storage and processing, and cellular processes and signaling showed up regulation whereas most of genes related to the metabolism were down-regulated after HVOH, LVOH, and WB. In addition, more attention needs to be paid to the up-regulation of a large number of virulence genes, which might increase the ability of surviving E. coli O157:H7 to infect host cells after HVOH, LVOH, and WB. This transcriptomic study on the response of E. coli O157:H7 to OH protomes the understanding of inactivation mechanism of OH on the molecular level and opens the door to future studies for OH.

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