4.7 Article

Soybean protein isolate hydrolysates-liposomes interactions under oxidation: Mechanistic insights into system stability

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Interaction of the cholesterol reducing agent simvastatin with zwitterionic DPPC and charged DPPG phospholipid membranes

Ediz Sariisik et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2019)

Article Food Science & Technology

Liposome-whey protein interactions and its relation to emulsifying properties

Xiangzhou Yi et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Article Chemistry, Applied

Effect of heat shock protein 90 against ROS-induced phospholipid oxidation

Muhan Zhang et al.

FOOD CHEMISTRY (2018)

Review Chemistry, Multidisciplinary

Circular dichroism spectroscopy of membrane proteins

A. J. Miles et al.

CHEMICAL SOCIETY REVIEWS (2016)

Article Chemistry, Applied

Niosome-loaded cold-set whey protein hydrogels

Arash Abaee et al.

FOOD CHEMISTRY (2016)

Article Biochemistry & Molecular Biology

Structure-Functional Study of Tyrosine and Methionine Dipeptides: An Approach to Antioxidant Activity Prediction

Anna Torkova et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Article Food Science & Technology

Antioxidant Activity of Gelatin Hydrolysate Produced from Fish Skin Gelatin Using Extracellular Protease from Bacillus amyloliquefaciensH11

Samart Sai-Ut et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)

Article Agriculture, Multidisciplinary

Synergistic Inhibition of Lipid Oxidation by Pea Protein Hydrolysate Coupled with Licorice Extract in a Liposomal Model System

Xin Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Glycation of Whey Protein To Provide Steric Hindrance against Thermal Aggregation

Gang Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Mass Spectrometric Evidence of Malonaldehyde and 4-Hydroxynonenal Adductions to Radical-Scavenging Soy Peptides

Jing Zhao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Biochemistry & Molecular Biology

Thermal aggregation of glycated bovine serum albumin

Philippe Rondeau et al.

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2010)

Review Biochemistry & Molecular Biology

Lipid peroxidation: Physiological levels and dual biological effects

Etsuo Niki

FREE RADICAL BIOLOGY AND MEDICINE (2009)

Article Biochemistry & Molecular Biology

Peptides as antioxidants and carbonyl quenchers in biological model systems

Sisse Jongberg et al.

FREE RADICAL RESEARCH (2009)

Article Agriculture, Multidisciplinary

Daidzein as an Antioxidant of Lipid: Effects of the Microenvironment in Relation to Chemical Structure

Jun Liang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action

Baohua Kong et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biochemical Research Methods

Using circular dichroism spectra to estimate protein secondary structure

Norma J. Greenfield

NATURE PROTOCOLS (2006)