4.7 Article

Antimicrobial activity of honeybush (Cyclopia intermedia) ethanol extract against foodborne pathogens and its application in washing fresh-cut Swiss chard

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Application of Cudrania tricuspidata leaf extract as a washing agent to inactivate Listeria monocytogenes on fresh-cut romaine lettuce and kale

Hyuk-Je Woo et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)

Review Agriculture, Multidisciplinary

Plant antimicrobial polyphenols as potential natural food preservatives

Lynda Bouarab Chibane et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)

Review Food Science & Technology

Strategies for the safety management of fresh produce from farm to fork

Francoise Julien-Javaux et al.

CURRENT OPINION IN FOOD SCIENCE (2019)

Article Food Science & Technology

Antimicrobial efficacy of household sanitizers against artificially inoculated Salmonella on ready-to-eat spinach (Spinacia oleracea)

Agnes Kilonzo-Nthenge et al.

JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2019)

Article Food Science & Technology

Inactivation of bacteria on fresh produce by batch wash ozone sanitation

Kristen E. Gibson et al.

FOOD CONTROL (2019)

Article Food Science & Technology

Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables

James Noah Ssemanda et al.

FOOD CONTROL (2018)

Article Biotechnology & Applied Microbiology

Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes

Antonio Alfonzo et al.

FOOD MICROBIOLOGY (2018)

Review Food Science & Technology

Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables

Asgar Ali et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Article Food Science & Technology

Effect of pomegranate (Punica granatum) pomace extract as a washing agent on the inactivation of Listeria monocytogenes inoculated on fresh produce

Ji-Hoon Kang et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)

Article Agronomy

Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach

Ana L. S. Oliveira et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)

Article Pharmacology & Pharmacy

Methods for in vitro evaluating antimicrobial activity: A review

Mounyr Balouiri et al.

JOURNAL OF PHARMACEUTICAL ANALYSIS (2016)

Article Chemistry, Applied

Browning control of fresh-cut lettuce by phytoncide treatment

Do-Hee Kim et al.

FOOD CHEMISTRY (2014)

Review Food Science & Technology

Natural products as antimicrobial agents

Rabin Gyawali et al.

FOOD CONTROL (2014)

Article Agronomy

Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce

Francisco Lopez-Galvez et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)

Article Chemistry, Applied

Development of HPLC method for Cyclopia subternata phenolic compound analysis and application to other Cyclopia spp.

Dalene de Beer et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)