相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Natural occurrence of mycotoxins in maize and sorghum in Togo
Dede M. Hanvi et al.
MYCOTOXIN RESEARCH (2019)
Scaling-Up the Impact of Aflatoxin Research in Africa. The Role of Social Sciences
Francois Stepman
TOXINS (2018)
Assessment of the role of aflatoxin B1 in the development of hepatocellular carcinoma in Cote d'Ivoire (Ivory Coast): Preliminary study
Pierre Manda et al.
TOXICOLOGIE ANALYTIQUE ET CLINIQUE (2018)
Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon
Wilfred A. Abia et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application - A review
Patchimaporn Udomkun et al.
FOOD CONTROL (2017)
Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria
Modupeade C. Adetunji et al.
CHILDREN-BASEL (2017)
Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study
Patrick A. Geary et al.
FOOD CONTROL (2016)
Maize quality in markets in four West African countries
I. B. Baoua et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2016)
Modelling climate change impacts on mycotoxin contamination
H. J. Van der Fels-Klerx et al.
WORLD MYCOTOXIN JOURNAL (2016)
Climate change and mycotoxigenic fungi: impacts on mycotoxin production
Angel Medina et al.
CURRENT OPINION IN FOOD SCIENCE (2015)
Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania
Martin E. Kimanya et al.
FOOD CONTROL (2014)
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives
J. I. Pitt et al.
FOOD CONTROL (2013)
Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women
S. Piekkola et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Aflatoxin determination using in-line immunoaffinity chromatography in foods
S. Jinap et al.
FOOD CONTROL (2012)
Simple intervention method to reduce fumonisin exposure in a subsistence maize-farming community in South Africa
L. van der Westhuizen et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Reproductive health effects of aflatoxins: A review of the literature
Faisal M. B. Shuaib et al.
REPRODUCTIVE TOXICOLOGY (2010)
Risk assessment of aflatoxins in food in Africa
Gordon S. Shephard
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
J. M. Wagacha et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo
B. James et al.
FOOD ADDITIVES AND CONTAMINANTS (2007)
Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa
S Egal et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
P Fandohan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Postweaning exposure to aflatoxin results in impaired child growth: A longitudinal study in Benin, west Africa
YY Gong et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2004)
Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions
JH Williams et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning
YY Gong et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2003)
Impact of health and nutrition policies on food production and food security in Togo
EM Koffi-Tessio et al.
AFRICAN DEVELOPMENT REVIEW-REVUE AFRICAINE DE DEVELOPPEMENT (2003)
Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study
YY Gong et al.
BRITISH MEDICAL JOURNAL (2002)
分享论文
