相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products
Solvej Siedler et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2020)
Efficacy of methyl thujate in inhibiting Penicillium expansum growth and possible mechanism involved
Danying Ma et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Antiaflatoxigenic Potential of Cell-Free Supernatant from Lactobacillus plantarum MYS44 Against Aspergillus parasiticus
K. Poornachandra Rao et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2019)
Matrine inhibits mycelia growth of Botryosphaeria dothidea by affecting membrane permeability
Jialiang Pan et al.
JOURNAL OF FORESTRY RESEARCH (2019)
Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products
Marcia Leyva Salas et al.
FOOD CHEMISTRY (2019)
Inhibitory effect and mechanism of nitric oxide (NO) fumigation on fungal disease in Xinjiang Saimaiti dried apricots
Yan Chen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms
Dongchao Ji et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
A Damaged Oxidative Phosphorylation Mechanism Is Involved in the Antifungal Activity of Citral against Penicillium digitatum
Qiuli OuYang et al.
FRONTIERS IN MICROBIOLOGY (2018)
Rapid antimicrobial susceptibility testing and -lactam-induced cell morphology changes of Gram-negative biological threat pathogens by optical screening
Heather P. McLaughlin et al.
BMC MICROBIOLOGY (2018)
Antifungal Activity of Lactic Acid Bacteria Isolated from Peanuts, Gari, and Orange Fruit Juice against Food Aflatoxigenic Molds
Kaktcham Pierre Marie et al.
FOOD BIOTECHNOLOGY (2018)
Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese
Benoit Fernandez et al.
FOOD CONTROL (2017)
Bactericidal mechanism of glutaraldehyde-didecyldimethylammonium bromide as a disinfectant against Escherichia coli
W. Lin et al.
JOURNAL OF APPLIED MICROBIOLOGY (2017)
Evaluation of automated time-lapse microscopy for assessment of in vitro activity of antibiotics
Wanchana Ungphakorn et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2017)
Antifungal Microbial Agents for Food Biopreservation-A Review
Marcia Leyva Salas et al.
MICROORGANISMS (2017)
Antifungal peptides: To be or not to be membrane active
Marina Rautenbach et al.
BIOCHIMIE (2016)
Automated image analysis for quantification of filamentous bacteria
Marlene Fredborg et al.
BMC MICROBIOLOGY (2015)
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
S. D. Aunsbjerg et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Real-time monitoring of fungal inhibition and morphological changes
S. D. Aunsbjerg et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2015)
Inhibitory Effect of Selenium Against Penicillium expansum and Its Possible Mechanisms of Action
Zhi-lin Wu et al.
CURRENT MICROBIOLOGY (2014)
Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism
Nengguo Tao et al.
FOOD CONTROL (2014)
Inhibitory of multiple antifungal components produced by Lactobacillus plantarum K35 on growth, aflatoxin production and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticus
Panadda Sangmanee et al.
FOOD CONTROL (2014)
Plasma membrane behavior, oxidative damage, and defense mechanism in Phanerochaete chrysosporium under cadmium stress
Anwei Chen et al.
PROCESS BIOCHEMISTRY (2014)
Production of organic acids by Lactobacillus strains in three different media
Zsolt Zalan et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
CHARACTERIZATION OF HEADSPACE VOLATILE FLAVOR COMPOUNDS FORMED DURING KEFIR PRODUCTION: APPLICATION OF SOLID PHASE MICROEXTRACTION
Arezou Aghlara et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2009)
Determination of fungicidal activities against yeasts and molds: Lessons learned from bactericidal testing and the need for standardization
MA Pfaller et al.
CLINICAL MICROBIOLOGY REVIEWS (2004)
Dominant active Rac and dominant negative Rac revert the dominant active Ras phenotype in Colletotrichum trifolii by distinct signalling pathways
CB Chen et al.
MOLECULAR MICROBIOLOGY (2004)
Antifungal agents: mechanisms of action
FC Odds et al.
TRENDS IN MICROBIOLOGY (2003)
Interactions between dendrimer biocides and bacterial membranes
CZS Chen et al.
BIOMATERIALS (2002)