4.7 Review

A comprehensive review of food fraud terminologies and food fraud mitigation guides

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Tools to combat food fraud - A gap analysis

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A 20-year analysis of reported food fraud in the global beef supply chain

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Food fraud vulnerability assessment tools used in food industry

J. M. Soon et al.

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How to tackle food fraud in official food control authorities in Germany

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International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion

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Food fraud vulnerability assessment: Reliable data sources and effective assessment approaches

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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

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The application of public policy theory to the emerging food fraud risk: Next steps

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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

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Food defence: Refining the taxonomy of food defence threats

Louise Manning

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

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Herb and spice fraud; the drivers, challenges and detection

Pamela Galvin-King et al.

FOOD CONTROL (2018)

Article Food Science & Technology

Differences in fraud vulnerability in various food supply chains and their tiers

S. M. van Ruth et al.

FOOD CONTROL (2018)

Article Food Science & Technology

Development of food fraud media monitoring system based on text mining

Y. Bouzembrak et al.

FOOD CONTROL (2018)

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A study on adulteration in cereals and bakery products from Poland including a review of definitions

Aleksandra Kowalska et al.

FOOD CONTROL (2018)

Article Food Science & Technology

Food fraud prevention shifts the food risk focus to vulnerability

John Spink et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Editorial Material Food Science & Technology

Food fraud vulnerability and its key factors

Saskia M. van Ruth et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Food Science & Technology

Introducing the Food Fraud Initial Screening model (FFIS)

John Spink et al.

FOOD CONTROL (2016)

Article Food Science & Technology

Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

Louise Manning et al.

JOURNAL OF FOOD SCIENCE (2016)

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The role of the public private partnership in Food Fraud prevention - includes implementing the strategy

John Spink et al.

CURRENT OPINION IN FOOD SCIENCE (2016)

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Food fraud: policy and food chain

Louise Manning

CURRENT OPINION IN FOOD SCIENCE (2016)

Article Agricultural Economics & Policy

Developing systems to control food adulteration

Louise Manning et al.

FOOD POLICY (2014)

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Authenticity of meat products: Tools against fraud

Miguel Angel Sentandreu et al.

FOOD RESEARCH INTERNATIONAL (2014)

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A high incidence of species substitution and mislabelling detected in meat products sold in South Africa

Donna-Maree Cawthorn et al.

FOOD CONTROL (2013)

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Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

Karen Everstine et al.

JOURNAL OF FOOD PROTECTION (2013)

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Defining the Public Health Threat of Food Fraud

John Spink et al.

JOURNAL OF FOOD SCIENCE (2011)

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Food fraud - a current issue but an old problem

Peter Shears

BRITISH FOOD JOURNAL (2010)

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Food forensics: methods for determining the authenticity of foodstuffs

S. Primrose et al.

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