4.7 Article

Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Influence of medicinal and aromatic plants into risk assessment of a new bioactive packaging based on polylactic acid (PLA)

Georgiana-Luminita Gavril et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

Article Food Science & Technology

Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria

N. Belyagoubi-Benhammou et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)

Article Multidisciplinary Sciences

PHYTOCHEMICAL STUDY AND ANTIBACTERIAL ACTIVITY OF DIFFERENT EXTRACTS OF Pistacia lentiscus L COLLECTED FROM DAHRA REGION WEST OF ALGERIA

F. Missoun et al.

JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES (2017)

Review Food Science & Technology

Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits

Sui Kiat Chang et al.

JOURNAL OF FUNCTIONAL FOODS (2016)

Article Plant Sciences

Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition

Ariana Bampouli et al.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2014)

Article Chemistry, Analytical

A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves

C. Rodriguez-Perez et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2013)

Article Chemistry, Applied

Antioxidant capacity and phenol content of selected Algerian medicinal plants

Dina Atmani et al.

FOOD CHEMISTRY (2009)

Article Engineering, Chemical

Microwave-assisted extraction of tea phenols: A phenomenological study

G. Spigno et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Biochemistry & Molecular Biology

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'

Anabela Sousa et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2006)

Article Biotechnology & Applied Microbiology

The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

A Ultee et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Agriculture, Multidisciplinary

Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain

JS Bonvehí et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)