相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and Resuspension Solvents
Yu-Ying Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids
Tian-Tian Zhang et al.
PROGRESS IN LIPID RESEARCH (2019)
Direct infusion mass spectrometric identification of molecular species of glycerophospholipid in three species of edible whelk from Yellow Sea
Kai-Qi Gang et al.
FOOD CHEMISTRY (2018)
Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS
Abdelmoneim H. Ali et al.
FOOD CHEMISTRY (2017)
Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry
Qiangqiang Li et al.
FOOD CHEMISTRY (2017)
Determination of phospholipid concentrations in breast milk and serum using a high performance liquid chromatography-mass spectrometry-multiple reaction monitoring method
Lin Ma et al.
INTERNATIONAL DAIRY JOURNAL (2017)
MALDI-TOF/TOF Mass Spectrometric Determination and Antioxidative Activity of Purified Phosphatidylcholine Fractions from Shrimp Species
Li Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry
Abdelmoneim H. Ali et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Lipidomic investigation of eggs' yolk: Changes in lipid profile of eggs from different conditions
Ana M. Campos et al.
FOOD RESEARCH INTERNATIONAL (2016)
Measurement of Ether Phospholipids in Human Plasma with HPLC-ELSD and LC/ESI-MS After Hydrolysis of Plasma with Phospholipase A1
Shiro Mawatari et al.
LIPIDS (2016)
Arachidonic acid needed in infant formula when docosahexaenoic acid is present
J. Thomas Brenna
NUTRITION REVIEWS (2016)
Plasma lipidomics reveal profound perturbation of glycerophospholipids, fatty acids, and sphingolipids in diet-induced hyperlipidemia
Hua Miao et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2015)
Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review
Hamide Z. Senyuva et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)
Rapid identification of glycerophospholipids from RAW264.7 cells by UPLC/ESI -QTOF-MS
Yuqi She et al.
BIOMEDICAL CHROMATOGRAPHY (2014)
Determination and Characterization of Glycerophospholipids in Olive Fruit and Oil by Nonaqueous Capillary Electrophoresis with Electrospray-Mass Spectrometric Detection
C. Montealegre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2)
Li Zhou et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)
Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Sphingomyelin Species from Calf Brain, Ox Liver, Egg Yolk, and Krill Oil
Li Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography-mass spectrometry
Wahid Herchi et al.
FOOD CHEMISTRY (2011)
Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)
Eui-Cheol Shin et al.
FOOD CHEMISTRY (2010)
Improvement of Total Lipid and Glycerophospholipid Recoveries from Various Food Matrices Using Pressurized Liquid Extraction
Li Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Identification of Abundant Alkyl Ether Glycerophospholipids in the Human Lens by Tandem Mass Spectrometry Techniques
Jane M. Deeley et al.
ANALYTICAL CHEMISTRY (2009)
Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques
Heikki Aro et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Determination of intramuscular phospholipid classes and molecular species in Gaoyou duck
Daoying Wang et al.
FOOD CHEMISTRY (2009)
Liquid chromatographic-mass spectrometric analysis of glycerophospholipids in corn oil
Saoussem Harrabi et al.
FOOD CHEMISTRY (2009)
Analysis of Sphingomyelin in Meat Based on Hydrophilic Interaction Liquid Chromatography Coupled to Electrospray Ionization-Tandem Mass Spectrometry (HILIC-HPLC-ESI-MS/MS)
Anne Fischbeck et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry (LC-ESI-MS2) of Molecular Species
Julie Le Grandois et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Dietary gangliosides increase the content and molecular percentage of ether phospholipids containing 20:4n-6 and 22:6n-3 in weanling rat intestine
Eek J. Park et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil
D Pacetti et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Electrospray mass spectrometry of phospholipids
M Pulfer et al.
MASS SPECTROMETRY REVIEWS (2003)
分享论文
