相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Plant immunity in signal integration between biotic and abiotic stress responses
Yusuke Saijo et al.
NEW PHYTOLOGIST (2020)
Effect of the Methylation Level on the Grape Fruit Development Process
Haoran Jia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Expression of pathogenesis-related proteins in transplastomic tobacco plants confers resistance to filamentous pathogens under field trials
Noelia Ayelen Boccardo et al.
SCIENTIFIC REPORTS (2019)
Grey mould of strawberry, a devastating disease caused by the ubiquitous necrotrophic fungal pathogen Botrytis cinerea
Stefan Petrasch et al.
MOLECULAR PLANT PATHOLOGY (2019)
Screening Vitis Genotypes for Responses to Botrytis cinerea and Evaluation of Antioxidant Enzymes, Reactive Oxygen Species and Jasmonic Acid in Resistant and Susceptible Hosts
Mati Ur Rahman et al.
MOLECULES (2019)
The Nitrate-Responsive Protein MdBT2 Regulates Anthocyanin Biosynthesis by Interacting with the MdMYB1 Transcription Factor
Xiao-Fei Wang et al.
PLANT PHYSIOLOGY (2018)
Effects of heat treatment on enzyme activity and expression of key genes controlling cell wall remodeling in strawberry fruit
Silvia E. Langer et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2018)
Comparative Analyses of Data Independent Acquisition Mass Spectrometric Approaches: DIA, WiSIM-DIA, and Untargeted DIA
Frank Koopmans et al.
PROTEOMICS (2018)
The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage
Keydis Martinez et al.
BIOMOLECULES (2018)
Chitosan Controls Postharvest Decay and Elicits Defense Response in Kiwifruit
Fangliang Zheng et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence
Zeraye Mehari Haile et al.
PLANT CELL AND ENVIRONMENT (2017)
Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea
Haifeng Jia et al.
FUNCTIONAL & INTEGRATIVE GENOMICS (2016)
Repression of Jasmonate-Dependent Defenses by Shade Involves Differential Regulation of Protein Stability of MYC Transcription Factors and Their JAZ Repressors in Arabidopsis
Jose-Manuel Chico et al.
PLANT CELL (2014)
Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature
Shiema Augustine et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
Transcriptional corepressor TOPLESS complexes with pseudoresponse regulator proteins and histone deacetylases to regulate circadian transcription
Lei Wang et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Proteomic responses of fruits to environmental stresses
Zhulong Chan
FRONTIERS IN PLANT SCIENCE (2013)
The TOPLESS Interactome: A Framework for Gene Repression in Arabidopsis
Barry Causier et al.
PLANT PHYSIOLOGY (2012)
UV-B photoreceptor-mediated signalling in plants
Marc Heijde et al.
TRENDS IN PLANT SCIENCE (2012)
Metacaspases
L. Tsiatsiani et al.
CELL DEATH AND DIFFERENTIATION (2011)
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
Asgar Ali et al.
FOOD CHEMISTRY (2011)
Resistance of Malus domestica Fruit to Botrytis cinerea Depends on Endogenous Ethylene Biosynthesis
Aya Akagi et al.
PHYTOPATHOLOGY (2011)
Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening
Hai-Feng Jia et al.
PLANT PHYSIOLOGY (2011)
NINJA connects the co-repressor TOPLESS to jasmonate signalling
Laurens Pauwels et al.
NATURE (2010)
Perspectives for chitosan based antimicrobial films in food applications
P. K. Dutta et al.
FOOD CHEMISTRY (2009)
The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan
Yuan-Chuen Wang et al.
FOOD CHEMISTRY (2008)
Postharvest shelf life extension of blueberries using a biodegradable package
Eva Almenar et al.
FOOD CHEMISTRY (2008)
Groucho/Tup1 family co-repressors in plant development
Zhongchi Liu et al.
TRENDS IN PLANT SCIENCE (2008)
Resistance to Botrytis cinerea induced in Arabidopsis by elicitors is independent of salicylic acid, ethylene, or jasmonate signaling but requires PHYTOALEXIN DEFICIENT3
Simone Ferrari et al.
PLANT PHYSIOLOGY (2007)
Isolation and solubilization of proteins after TRIzol® extraction of RNA and DNA from patient material following prolonged storage
Amanda B. Hummon et al.
BIOTECHNIQUES (2007)
Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey
E Kafkas et al.
FOOD CHEMISTRY (2006)
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
S Bautista-Baños et al.
CROP PROTECTION (2006)
HISTONE DEACETYLASE19 is involved in jasmonic acid and ethylene signaling of pathogen response in Arabidopsis
CH Zhou et al.
PLANT CELL (2005)
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
F Devlieghere et al.
FOOD MICROBIOLOGY (2004)
Effects of chitosan coating on postharvest life and quality of longan fruit
YM Jiang et al.
FOOD CHEMISTRY (2001)