相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Comparative Metabolite Profiling of Four Citrus Peel Cultivars via Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-of-Flight-Mass Spectrometry and Multivariate Data Analyses
Nesrin M. Fayek et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2019)
Antiviral Efficacy of Flavonoids against Enterovirus 71 Infection in Vitro and in Newborn Mice
Wenwen Dai et al.
VIRUSES-BASEL (2019)
Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel
Huijuan Zhang et al.
FOOD CHEMISTRY (2019)
Quantification of bioactive lignans in sesame seeds using HPTLC densitometry: Comparative evaluation by HPLC-PDA
Eleni Mikropoulou et al.
FOOD CHEMISTRY (2019)
Nobiletin suppresses high-glucose-induced inflammation and ECM accumulation in human mesangial cells through STAT3/NF-κB pathway
Zhenzhou Liu et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2019)
Beneficial Effects of Kaempferol after Developmental Traumatic Brain Injury Is through Protection of Mitochondrial Function, Oxidative Metabolism, and Neural Viability
Jyothsna Chitturi et al.
JOURNAL OF NEUROTRAUMA (2019)
Study of a complex secondary metabolites with potent anti-radical activity by two dimensional TLC/HPLC coupled to electrospray ionization time-of-flight mass spectrometry and bioautography
Krzysztof Kamil Wojtanowski et al.
ANALYTICA CHIMICA ACTA (2018)
Nobiletin bioactivation in MDA-MB-468 breast cancer cells by cytochrome P450 CYP1 enzymes
Somchaiya Surichan et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes
Ye Zhang et al.
FOOD CHEMISTRY (2018)
Determination of caffeine, theobromine and theophylline in Mate beer and Mate soft drinks by high-performance thin-layer chromatography
Claudia Oellig et al.
JOURNAL OF CHROMATOGRAPHY A (2018)
A SERS method with attomolar sensitivity: a case study with the flavonoid catechin
Chia-Chi Huang et al.
MICROCHIMICA ACTA (2018)
Identification of naringin metabolites mediated by human intestinal microbes with stable isotope-labeling method and UFLC-Q-TOF-MS/MS
Taobin Chen et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2018)
Chemical composition of felt-tip pen inks
Giulia Germinario et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)
Polymethoxyflavones in peel of Citrus reticulata 'Chachi' and their biological activities
Li Duan et al.
FOOD CHEMISTRY (2017)
Fruit flavonoid variation between and within four cultivated Citrus species evaluated by UPLC-PDA system
Ziyan Zhao et al.
SCIENTIA HORTICULTURAE (2017)
Anisotropic metal nanoparticles for surface enhanced Raman scattering
Javier Reguera et al.
CHEMICAL SOCIETY REVIEWS (2017)
High efficiency screening of nine lipid-lowering adulterants in herbal dietary supplements using thin layer chromatography coupled with surface enhanced Raman spectroscopy
Qingxia Zhu et al.
ANALYTICAL METHODS (2017)
Online coupling of high-performance liquid chromatography with surface-enhanced Raman spectroscopy for the identification of historical dyes
Chiara Zaffino et al.
JOURNAL OF RAMAN SPECTROSCOPY (2016)
Surface-enhanced Raman scattering characterization of monohydroxylated polymethoxyflavones
Changchu Ma et al.
JOURNAL OF RAMAN SPECTROSCOPY (2016)
Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques
Wen Liao et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Analysis of 10 Metabolites of Polymethoxyflavones with High Sensitivity by Electrochemical Detection in High-Performance Liquid Chromatography
Jinkai Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Tangeretin, a polymethoxylated flavone, modulates lipid homeostasis and decreases oxidative stress by inhibiting NF-κB activation and proinflammatory cytokines in cardiac tissue of streptozotocin-induced diabetic rats
Ramalingam Sundaram et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Surface-Enhanced Raman Spectroscopy for the Chemical Analysis of Food
Jinkai Zheng et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Chemistry and bioactivity of nobiletin and its metabolites
Shiming Li et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Tissue distribution of naringenin conjugated metabolites following repeated dosing of naringin to rats
Shiuan-Pey Lin et al.
BIOMEDICINE-TAIWAN (2014)
DETERMINATION OF FLAVONOID GLYCOSIDES, POLYMETHOXYFLAVONES, AND COUMARINS IN HERBAL DRUGS OF CITRUS AND PONCIRUS FRUITS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION/TANDEM MASS SPECTROMETRY
Hwang Eui Cho et al.
ANALYTICAL LETTERS (2014)
Monitoring the Chemical Production of Citrus-Derived Bioactive 5-Demethylnobiletin Using Surface-Enhanced Raman Spectroscopy
Jinkai Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Identification of novel bioactive metabolites of 5-demethylnobiletin in mice
Jinkai Zheng et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Polymethoxyflavonoids Tangeretin and Nobiletin Increase Glucose Uptake in Murine Adipocytes
Kenji Onda et al.
PHYTOTHERAPY RESEARCH (2013)
Simultaneous determination of polymethoxyflavones in Citrus species, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography
Saem Han et al.
FOOD CHEMISTRY (2012)
Simultaneous Analysis of Six Polymethoxyflavones and Six 5-Hydroxy-polymethoxyflavones by High Performance Liquid Chromatography Combined with Linear Ion Trap Mass Spectrometry
Yu-Shan Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Polymethoxyflavones, Synephrine and Volatile Constitution of Peels of Citrus Fruit Grown in Okinawa
Sayuri Inafuku-Teramoto et al.
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE (2011)
Overview of the retention in subcritical fluid chromatography with varied polarity stationary phases
Eric Lesellier
JOURNAL OF SEPARATION SCIENCE (2008)
Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines
Shiming Li et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2007)
Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
Shiming Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry
E Hvattum et al.
JOURNAL OF MASS SPECTROMETRY (2003)
Adsorption and chemical modification of phenols on a silver surface
S Sánchez-Cortés et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2000)