相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants
Cristian Torres-Leon et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains
Francisc Vasile Dulf et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Cristian Torres-Leon et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2018)
Bioprocessing of agro-industrial residues for optimization of xylanase production by solid-state fermentation in flask and tray bioreactor
Morteza Khanahmadi et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2018)
Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained
J. J. Buenrostro-Figueroa et al.
PROCESS BIOCHEMISTRY (2017)
Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of Two Sambucus Species with Aspergillus niger
Francisc Vasile Dulf et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Invertase production by Aspergillus niger under solid state fermentation: Focus on physical-chemical parameters, synergistic and antagonistic effects using agro-industrial wastes
Andre Ohara et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2015)
Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation
Juan Buenrostro-Figueroa et al.
FOOD AND BIOPRODUCTS PROCESSING (2014)
Production and biochemical properties of proteases secreted by Aspergillus niger under solid state fermentation in response to different agroindustrial substrates
Ruann Janser Soares de Castro et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2014)
Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food
Francisco Segovia Gomez et al.
ANTIOXIDANTS (2014)
Evaluation of apple pomace extracts as a source of bioactive compounds
Cristina G. Grigoras et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Jatropha curcas seed cake as substrate for production of xylanase and cellulase by Aspergillus niger FGSCA733 in solid-state fermentation
Thembekile Ncube et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
Silvia Martins et al.
BIOTECHNOLOGY ADVANCES (2011)
Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi
Gyo-Nam Kim et al.
FOOD CHEMISTRY (2009)
Comparative chemical composition, free radical-scavenging and cytotoxic properties of essential oils of six Stachys species from different regions of the Mediterranean Area
Filomena Conforti et al.
FOOD CHEMISTRY (2009)
Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation
Maria C. Orzua et al.
INDUSTRIAL CROPS AND PRODUCTS (2009)
Fructooligosaccharides and β-fructofuranosidase production by Aspergillus Japonicus immobilized on lignocellulosic materials
Solange I. Mussatto et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2009)
Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors
Jara Perez-Jimenez et al.
NUTRITION (2008)
Recent advances in extraction of nutraceuticals from plants
Lijun Wang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Biotechnological advantages of laboratory-scale solid-state fermentation with fungi
U Hölker et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)
Antioxidant activity and phenolic content of selected fruit seeds
YY Soong et al.
FOOD CHEMISTRY (2004)
Production of phenolic antioxidants by the solid-state bioconversion of pineapple waste mixed with soy flour using Rhizopus oligosporus
RTP Correia et al.
PROCESS BIOCHEMISTRY (2004)
Solid-state fermentation
A Pandey
BIOCHEMICAL ENGINEERING JOURNAL (2003)
Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer
PM Kris-Etherton et al.
AMERICAN JOURNAL OF MEDICINE (2002)