Advanced glycation end products (AGEs) and other adducts in aging-related diseases and alcohol-mediated tissue injury

Metabolism: AGEs in aging- and alcohol-related diseases Advanced glycation end products (AGEs), molecules formed when proteins and lipids combine with sugar, play key roles in aging-related diseases and in alcohol-induced tissue damage. AGEs naturally accumulate in the body with aging, and are also present in food, particularly in fried and processed foods. They are also produced by alcohol metabolism and cigarette smoking. Byoung-Joon Song and Wiramon Rungratanawanich at the National Institute on Alcohol Abuse and Alcoholism in Bethesda, USA, have reviewed how AGEs accumulate and their roles in aging-related diseases and alcohol-related health effects. They report that AGEs are linked to promotion or exacerbation of many diseases such as cardiovascular and kidney disease, adult-onset diabetes, cancer, and neurodegenerative conditions like Alzheimer's and Parkinson's diseases. The authors highlight opportunities for further research and for reducing AGE accumulation through changes in diet and behavior. Advanced glycation end products (AGEs) are potentially harmful and heterogeneous molecules derived from nonenzymatic glycation. The pathological implications of AGEs are ascribed to their ability to promote oxidative stress, inflammation, and apoptosis. Recent studies in basic and translational research have revealed the contributing roles of AGEs in the development and progression of various aging-related pathological conditions, such as diabetes, cardiovascular complications, gut microbiome-associated illnesses, liver or neurodegenerative diseases, and cancer. Excessive chronic and/or acute binge consumption of alcohol (ethanol), a widely consumed addictive substance, is known to cause more than 200 diseases, including alcohol use disorder (addiction), alcoholic liver disease, and brain damage. However, despite the considerable amount of research in this area, the underlying molecular mechanisms by which alcohol abuse causes cellular toxicity and organ damage remain to be further characterized. In this review, we first briefly describe the properties of AGEs: their formation, accumulation, and receptor interactions. We then focus on the causative functions of AGEs that impact various aging-related diseases. We also highlight the biological connection of AGE-alcohol-adduct formations to alcohol-mediated tissue injury. Finally, we describe the potential translational research opportunities for treatment of various AGE- and/or alcohol-related adduct-associated disorders according to the mechanistic insights presented.

Automated summary

AGEs are molecules formed from the combination of proteins and lipids with sugar. They accumulate in the body with aging and are also present in food. AGEs play key roles in aging-related diseases and in alcohol-induced tissue damage, contributing to the development and exacerbation of various conditions such as cardiovascular disease, diabetes, cancer, and neurodegenerative diseases. More research is needed to better understand and potentially reduce the harmful effects of AGEs.