4.6 Review

Sustainable and personalized nutrition: From earth health to public health

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Medicine, General & Internal

The double burden of malnutrition: aetiological pathways and consequences for health

Jonathan C. Wells et al.

LANCET (2020)

Review Endocrinology & Metabolism

The role of ceramides in metabolic disorders: when size and localization matters

Sarah M. Turpin-Nolan et al.

NATURE REVIEWS ENDOCRINOLOGY (2020)

Article Public, Environmental & Occupational Health

Affordability of the EAT-Lancet reference diet: a global analysis

Kalle Hirvonen et al.

LANCET GLOBAL HEALTH (2020)

Editorial Material Medicine, General & Internal

Precision Nutrition-the Answer to What to Eat to Stay Healthy

Griffin P. Rodgers et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2020)

Article Health Care Sciences & Services

Use of Mobile Phone App Interventions to Promote Weight Loss: Meta-Analysis

Md Mohaimenul Islam et al.

JMIR MHEALTH AND UHEALTH (2020)

Editorial Material Medicine, General & Internal

Child malnutrition and COVID-19: the time to act is now

Henrietta H. Fore et al.

LANCET (2020)

Review Endocrinology & Metabolism

Diet and exercise in the prevention and treatment of type 2 diabetes mellitus

Faidon Magkos et al.

NATURE REVIEWS ENDOCRINOLOGY (2020)

Review Gastroenterology & Hepatology

Personalized Nutrition: Are We There Yet?

Stavros Bashiardes et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2019)

Review Genetics & Heredity

The personal and clinical utility of polygenic risk scores

Ali Torkamani et al.

NATURE REVIEWS GENETICS (2018)

Article Biochemistry & Molecular Biology

Depicting the composition of gut microbiota in a population with varied ethnic origins but shared geography

Melanie Deschasaux et al.

NATURE MEDICINE (2018)

Review Physiology

Palmitic Acid: Physiological Role, Metabolism and Nutritional Implications

Gianfranca Carta et al.

FRONTIERS IN PHYSIOLOGY (2017)

Review Food Science & Technology

Palmitic Acid in Early Human Development

Sheila M. Innis

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Editorial Material Multidisciplinary Sciences

PHYSIOLOGY Microbial signals to the brain control weight

Mirko Trajkovski et al.

NATURE (2016)

Review Food Science & Technology

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Tanja Kongerslev Thorning et al.

FOOD & NUTRITION RESEARCH (2016)

Review Endocrinology & Metabolism

The role of short chain fatty acids in appetite regulation and energy homeostasis

C. S. Byrne et al.

INTERNATIONAL JOURNAL OF OBESITY (2015)

Article Nutrition & Dietetics

Palmitoleic acid is elevated in fatty liver disease and reflects hepatic lipogenesis

Joseph J. Lee et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)

Review Nutrition & Dietetics

Dietary Triacylglycerol Structure and Its Role in Infant Nutrition

Sheila M. Innis

ADVANCES IN NUTRITION (2011)

Editorial Material Medicine, General & Internal

Does preventive care save money? Health economics and the presidential candidates

Joshua T. Cohen et al.

NEW ENGLAND JOURNAL OF MEDICINE (2008)

Article Nutrition & Dietetics

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia

Ronald M. Krauss et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)

Review Biochemistry & Molecular Biology

Metabolic origins and clinical significance of LDL heterogeneity

KK Berneis et al.

JOURNAL OF LIPID RESEARCH (2002)