4.7 Article

Behavior of acetamiprid, azoxystrobin, pyraclostrobin, and lambda-cyhalothrin in/on pomegranate tissues

期刊

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
卷 28, 期 22, 页码 27481-27492

出版社

SPRINGER HEIDELBERG
DOI: 10.1007/s11356-021-12490-z

关键词

Pesticides; Behavior; Pomegranate; Residue; Half-life

向作者/读者索取更多资源

The study found that pesticides used in pomegranate crops dissipate at different rates in fruits and leaves, with higher persistence in the leaves. There were variations in residue levels of different pesticides in fruits, highlighting the importance of producing high-quality and safe pomegranate fruits.
Pomegranate crop is affected by several insect pests and requires usage of a large number of pesticides, but the information on their behavior in pomegranate tissues is limited. A study was conducted to assess the behavior of acetamiprid, azoxystrobin, pyraclostrobin, and lambda-cyhalothrin in pomegranate fruits and leaves. The QuEChERS analytical method and LC-MS/MS and GC-MS were used for quantification of the analytes. The LOD (limit of detection) of acetamiprid, azoxystrobin, and pyraclostrobin was 0.0015 mg kg(-1) and lambda-cyhalothrin was 0.003 mg kg(-1). The respective LOQ (limit of quantification) was 0.005 and 0.01 mg kg(-1). The dissipation of the analytes best fitted into first-order rate kinetics and the half-lives of the chemicals in pomegranate fruits were 9.2-13 days and in the leaves were 13.5-17 days. In the pomegranate aril, the residue levels of acetamiprid, lambda-cyhalothrin, and pyraclostrobin were always < LOQ of these chemicals. Azoxystrobin was detected in pomegranate aril, and its residue was highest at 0.04 mg kg(-1) on the 10th day and reached < LOQ by the 25th day. The pre-harvest interval (PHI) required for acetamiprid, azoxystrobin, pyraclostrobin, and lambda-cyhalothrin at standard-dose treatment was 50, 58, 44, and 40 days, respectively. From double-dose treatment, the PHIs were 70, 75, 58, and 54 days, respectively. The pesticides used in this study were more persistent in the pomegranate leaves compared to the fruits. The outcome of this study can be incorporated into production of pomegranate fruits safe for consumption and to meet the domestic and export quality control requirements.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据