Energy-food nexus in the marine environment: A macroeconomic analysis on offshore wind energy and seafood production in Scotland

The rapid development of offshore wind farms (OWFs) has stimulated debate about its overall socioeconomic impacts. Expanding the scale of OWFs increases the availability and affordability of electricity but could displace existing fishing activities and reduce food supply. To evaluate these impacts from a macroeconomic perspective, a computable general equilibrium (CGE) model is developed, using Scotland as a case study. A particular focus is placed on the disaggregated electricity and seafood sectors, their interconnectedness from an energy-food nexus perspective, and the distributional effects across household groups. This paper explores, from macroeconomic perspective, the trade-offs in the energy-food nexus between expanding OWFs and the seafood sectors, together with the impacts on food and energy security. The results suggest that, through economic linkages, increasing the number of OWFs would have a negative, but limited, effect on seafood production sectors. However, the falling cost of electricity from OWFs would have a positive impact on the economy overall and benefit lower income households, contributing to a reduction in fuel poverty. The model results raise the awareness of nexus linkages between OWFs and seafood production and are applicable to policies involving the development of other offshore renewables.

Automated summary

This study examines the impacts of offshore wind farms on the seafood industry from a macroeconomic perspective using a computable general equilibrium model with Scotland as a case study. The results indicate that increasing the number of offshore wind farms may have negative effects on seafood production, but the reduced electricity costs have a positive impact on the economy as a whole, benefiting lower income households and reducing fuel poverty.