4.7 Article

Improving the thermal performance of earthen walls to satisfy current building regulations

期刊

ENERGY AND BUILDINGS
卷 240, 期 -, 页码 -

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.enbuild.2021.110873

关键词

Cob; Earth construction; Thermal transmittance; U-value

资金

  1. European cross-border cooperation program INTEREG V France (Manche/Channel)-England (FCE)
  2. INTEREG V FCE

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This study designs and optimizes a low-density cob mix to maintain its low carbon credentials while complying with thermal aspects of building regulations. Practical and laboratory measurements show that fiber contents over 50% have little effect on thermal conductivity. Combining the optimal low-density mix into a composite wall can offer a ready-made solution for compliant low-carbon energy-efficient low rise properties.
Earth building materials offer architects, engineers and clients a low carbon walling solution for low rise properties (under 3 storeys). Unfortunately, the mixture of sub-soil and fibre known as Cob does not currently comply with the thermal aspects of many building regulations across the world. This paper designs and optimises a low-density cob mix intended to maintain the material's low carbon credentials whilst conforming to the thermal aspects of building regulations. Samples of a range of unmodified subsoils, dug from the ground near to the sites of some prospective buildings are described. These subsoils are combined with a range of commonly grown fibres. Practical and laboratory measurements are undertaken on these mixes and the results are compared with pure subsoil and separate fibres to provide a model that can predict the thermal conductivity of a theoretical soil-fibre mix. It was found that fibre contents over 50% gave very little reduction in thermal conductivity. Furthermore, if the optimal low-density mix is combined into a single composite 2-layer cob wall this can offer a ready-made solution for compliant low-carbon energy-efficient low rise properties or the extension of existing historic buildings. (c) 2021 Elsevier B.V. All rights reserved.

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