4.7 Article

Thermogravimetric characterisation and kinetic analysis of Nannochloropsis sp. and Tetraselmis sp. microalgae for pyrolysis, combustion and oxy-combustion

期刊

ENERGY
卷 217, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.energy.2020.119394

关键词

Nannochloropsis; Tetraselmis; Microalgae; Thermogravimetric analysis; Kinetic analysis

资金

  1. Regional Government of Sardinia (FSC 2014-2020) [D83C17000370002]

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This paper presents a comprehensive kinetic study comparing the performance of Nannochloropsis sp. and Tetraselmis sp. microalgae during pyrolysis and combustion processes. The results suggest that the thermal decomposition of microalgae involves multiple parallel decomposition reactions, and the kinetics were evaluated from each decomposition kinetic of the pseudo-components.
This paper reports the results of a complete kinetic study, based on thermogravimetric characterisation, to compare the performance of Nannochloropsis sp. and Tetraselmis sp. microalgae during pyrolysis and combustion with air, enriched air and oxygen. The analysis has been carried out including both the singleand multi-step approach studying the effect of different model-free methods and heating rates. In addition, the study brings together the pseudo-components (obtained by peaks deconvolution) model and master plot methodology to discriminate the kinetic model followed by the different processes with the aim to determine the kinetic triplet (activation energy, reaction order and pre-exponential factor). It results that the thermal decomposition of the microalgae cannot be represented by a single reaction mechanism for the whole conversion range, but several parallel decomposition reactions have been taken into account, and the kinetics have been assessed from each decomposition kinetic of the pseudo-components. The kinetic profiles can be interpreted as the combined effects of reaction-order (F), nucleation (A), exponential nucleation (P) and geometrical contraction (R) mechanisms. (C) 2020 Elsevier Ltd. All rights reserved.

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