相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin et al.
LANCET (2019)
Fish-derived proteins and their potential to improve human health
Hanna Fjeldheim Dale et al.
NUTRITION REVIEWS (2019)
Cardiovascular, electrophysiologic, and hematologic effects of omega-3 fatty acids beyond reducing hypertriglyceridemia: as it pertains to the recently published REDUCE-IT trial
Omar Sheikh et al.
CARDIOVASCULAR DIABETOLOGY (2019)
Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis
Jordi Merino et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials
Tracey J. Brown et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes
Amelie I. S. Sobczak et al.
NUTRIENTS (2019)
Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients
K. Pertiwi et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2019)
Omega-3 polyunsaturated fatty acids favourably modulate cardiometabolic biomarkers in type 2 diabetes: a meta-analysis and meta-regression of randomized controlled trials
Lauren L. O'Mahoney et al.
CARDIOVASCULAR DIABETOLOGY (2018)
Perspective: Are Large, Simple Trials the Solution for Nutrition Research?
Ambika Satija et al.
ADVANCES IN NUTRITION (2018)
Changes in Types of Dietary Fats Influence Long-term Weight Change in US Women and Men
Xiaoran Liu et al.
JOURNAL OF NUTRITION (2018)
Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study
Heidi T. M. Lai et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Fish oil supplementation and insulin sensitivity: a systematic review and meta-analysis
Huanqing Gao et al.
LIPIDS IN HEALTH AND DISEASE (2017)
Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies
Jason H. Y. Wu et al.
LANCET DIABETES & ENDOCRINOLOGY (2017)
Trends in Dietary Supplement Use Among US Adults From 1999-2012
Elizabeth D. Kantor et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2016)
Plasma Taurine, Diabetes Genetic Predisposition, and Changes of Insulin Sensitivity in Response to Weight-Loss Diets
Yan Zheng et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2016)
Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials
Fumiaki Imamura et al.
PLOS MEDICINE (2016)
Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study
Nita G. Forouhi et al.
PLOS MEDICINE (2016)
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease Pooling Project of 19 Cohort Studies
Liana C. Del Gobbo et al.
JAMA INTERNAL MEDICINE (2016)
Recent progress in genetic and epigenetic research on type 2 diabetes
Soo Heon Kwak et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2016)
Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium
Caren E. Smith et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Prevention of Diabetes With Mediterranean Diets A Subgroup Analysis of a Randomized Trial
Jordi Salas-Salvado et al.
ANNALS OF INTERNAL MEDICINE (2014)
Resolvins, Specialized Proresolving Lipid Mediators, and Their Potential Roles in Metabolic Diseases
Matthew Spite et al.
CELL METABOLISM (2014)
Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids
Balasubramanian Ganesan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Prevention and management of type 2 diabetes: dietary components and nutritional strategies
Sylvia H. Ley et al.
LANCET (2014)
The role of hepatic lipids in hepatic insulin resistance and type 2 diabetes
Rachel J. Perry et al.
NATURE (2014)
A Gpr120-selective agonist improves insulin resistance and chronic inflammation in obese mice
Da Young Oh et al.
NATURE MEDICINE (2014)
Fish or n3-PUFA intake and body composition: a systematic review and meta-analysis
N. Bender et al.
OBESITY REVIEWS (2014)
Omega-3 Fatty Acid Blood Levels Clinical Significance and Controversy
H. Robert Superko et al.
CIRCULATION (2013)
Effect of Fish Oil on Circulating Adiponectin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Jason H. Y. Wu et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2013)
Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women
An Pan et al.
JOURNAL OF NUTRITION (2013)
Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence
Silvia Lorente-Cebrian et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2013)
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
Jason H. Y. Wu et al.
BRITISH JOURNAL OF NUTRITION (2012)
Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes Systematic review and meta-analysis of prospective studies
Alice Wallin et al.
DIABETES CARE (2012)
Mechanisms of Action of (n-3) Fatty Acids
Philip C. Calder
JOURNAL OF NUTRITION (2012)
The worldwide epidemiology of type 2 diabetes mellitus-present and future perspectives
Lei Chen et al.
NATURE REVIEWS ENDOCRINOLOGY (2012)
Dietary biomarkers: advances, limitations and future directions
Valisa E. Hedrick et al.
NUTRITION JOURNAL (2012)
Omega-3 Fatty Acids and Cardiovascular Disease Effects on Risk Factors, Molecular Pathways, and Clinical Events
Dariush Mozaffarian et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2011)
Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women
Qi Sun et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)