4.7 Article

n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Nutrition & Dietetics

Fish-derived proteins and their potential to improve human health

Hanna Fjeldheim Dale et al.

NUTRITION REVIEWS (2019)

Article Medicine, General & Internal

Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis

Jordi Merino et al.

BMJ-BRITISH MEDICAL JOURNAL (2019)

Review Nutrition & Dietetics

Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes

Amelie I. S. Sobczak et al.

NUTRIENTS (2019)

Article Cardiac & Cardiovascular Systems

Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients

K. Pertiwi et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2019)

Article Nutrition & Dietetics

Perspective: Are Large, Simple Trials the Solution for Nutrition Research?

Ambika Satija et al.

ADVANCES IN NUTRITION (2018)

Article Nutrition & Dietetics

Changes in Types of Dietary Fats Influence Long-term Weight Change in US Women and Men

Xiaoran Liu et al.

JOURNAL OF NUTRITION (2018)

Review Biochemistry & Molecular Biology

Fish oil supplementation and insulin sensitivity: a systematic review and meta-analysis

Huanqing Gao et al.

LIPIDS IN HEALTH AND DISEASE (2017)

Article Medicine, General & Internal

Trends in Dietary Supplement Use Among US Adults From 1999-2012

Elizabeth D. Kantor et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2016)

Article Endocrinology & Metabolism

Plasma Taurine, Diabetes Genetic Predisposition, and Changes of Insulin Sensitivity in Response to Weight-Loss Diets

Yan Zheng et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2016)

Article Medicine, General & Internal

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease Pooling Project of 19 Cohort Studies

Liana C. Del Gobbo et al.

JAMA INTERNAL MEDICINE (2016)

Review Biochemistry & Molecular Biology

Recent progress in genetic and epigenetic research on type 2 diabetes

Soo Heon Kwak et al.

EXPERIMENTAL AND MOLECULAR MEDICINE (2016)

Article Medicine, General & Internal

Prevention of Diabetes With Mediterranean Diets A Subgroup Analysis of a Randomized Trial

Jordi Salas-Salvado et al.

ANNALS OF INTERNAL MEDICINE (2014)

Review Food Science & Technology

Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids

Balasubramanian Ganesan et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)

Article Multidisciplinary Sciences

The role of hepatic lipids in hepatic insulin resistance and type 2 diabetes

Rachel J. Perry et al.

NATURE (2014)

Article Biochemistry & Molecular Biology

A Gpr120-selective agonist improves insulin resistance and chronic inflammation in obese mice

Da Young Oh et al.

NATURE MEDICINE (2014)

Review Endocrinology & Metabolism

Fish or n3-PUFA intake and body composition: a systematic review and meta-analysis

N. Bender et al.

OBESITY REVIEWS (2014)

Article Cardiac & Cardiovascular Systems

Omega-3 Fatty Acid Blood Levels Clinical Significance and Controversy

H. Robert Superko et al.

CIRCULATION (2013)

Review Endocrinology & Metabolism

Effect of Fish Oil on Circulating Adiponectin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Jason H. Y. Wu et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2013)

Article Nutrition & Dietetics

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women

An Pan et al.

JOURNAL OF NUTRITION (2013)

Review Biochemistry & Molecular Biology

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence

Silvia Lorente-Cebrian et al.

JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2013)

Article Nutrition & Dietetics

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

Jason H. Y. Wu et al.

BRITISH JOURNAL OF NUTRITION (2012)

Article Nutrition & Dietetics

Mechanisms of Action of (n-3) Fatty Acids

Philip C. Calder

JOURNAL OF NUTRITION (2012)

Review Endocrinology & Metabolism

The worldwide epidemiology of type 2 diabetes mellitus-present and future perspectives

Lei Chen et al.

NATURE REVIEWS ENDOCRINOLOGY (2012)

Review Nutrition & Dietetics

Dietary biomarkers: advances, limitations and future directions

Valisa E. Hedrick et al.

NUTRITION JOURNAL (2012)

Review Cardiac & Cardiovascular Systems

Omega-3 Fatty Acids and Cardiovascular Disease Effects on Risk Factors, Molecular Pathways, and Clinical Events

Dariush Mozaffarian et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2011)

Article Nutrition & Dietetics

Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women

Qi Sun et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)