期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 62, 期 20, 页码 5476-5494出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2021.1885342
关键词
Fruits; damage; nondestructive techniques; multivariate analysis
资金
- National key R&D program of China [2018YFD0101002, 2017YFD0700501]
- National Natural Science Foundation of China [61705195, 31471417]
Fruits are susceptible to damage during their growth, harvest, and storage, which can impact both food safety and economic benefits. To address this issue, there is a need for rapid and nondestructive detection methods for fruit damage. This paper summarizes various nondestructive techniques for detecting fruit damage, providing insights for future research and real-world applications.
In the process of growing, harvesting, and storage, fruits are vulnerable to mechanical damage, microbial infections, and other types of damage, which not only reduce the quality of fruits, increase the risk of fungal infections, in turn greatly affect food safety, but also sharply reduce economic benefits. Hence, it is essential to identify damaged fruits in time. Rapid and nondestructive detection of fruits damage is in great demand. In this paper, the latest research progresses on the detection of fruits damage by nondestructive techniques, including visible/near-infrared spectroscopy, chlorophyll fluorescence techniques, computer vision, multispectral and hyperspectral imaging, structured-illumination reflectance imaging, laser-induced backscattering imaging, optical coherence tomography, nuclear magnetic resonance and imaging, X-ray imaging, electronic nose, thermography, and acoustic methods, are summarized. We briefly introduce the principles of these techniques, summarize their applicability. The challenges and future trends are also proposed to provide beneficial reference for future researches and real-world applications.
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