期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 62, 期 20, 页码 5444-5461出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2021.1885340
关键词
ochratoxin A; sample preparation; analytical methods; food safety
资金
- National Key R&D Program of China [2019YFC1604801]
- National Natural Science Foundation of China [21804123]
This review comprehensively summarizes analytical methods for the detection of Ochratoxin A in various food commodities, focusing on recent advances and discussing challenges and perspectives for future advancements and practical applications in the field.
Ochratoxin A is a highly toxic mycotoxin and has posed great threat to human health. Due to its serious toxicity and wide contamination, great efforts have been made to develop reliable determination methods. In this review, analytical methods are comprehensively summarized in terms of sample preparation strategy and instrumental analysis. Detailed method is described according to the food commodities in the order of cereal, wine, coffee, beer, cocoa, dried fruit and spice. This review mainly focuses on the recent advances, especially reported in the last decade. At last, challenges and perspectives are also discussed to achieve better advancement and promote practical application in this field.
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