4.5 Article

High yield production of nanocrystalline cellulose by microwave-assisted dilute-acid pretreatment combined with enzymatic hydrolysis

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cep.2020.108292

关键词

Nanocrystalline cellulose; Acid pretreatment; Enzymatic hydrolysis; Microwave heating; Thermal stability

资金

  1. Agriculture and Food Research Initiative Competitive Grant from the National Institute of Food and Agriculture, United States Department of Agriculture [2018-67009-27904]

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A dilute-acid pretreatment assisted with microwave irradiation was developed to efficiently fabricate nanocrystalline cellulose (NCC) with the single use of the cellulase from Aspergillus niger. The utilization of microwave heating and diluted sulfuric acid in pretreatment significantly increased the NCC yield, and the conditions of pretreatment affected the crystal dimension of the nanocrystals as well as the thermal stability and crystallinity of the extracted NCC.
A dilute-acid pretreatment assisted with microwave irradiation was developed to efficiently fabricate nanocrystalline cellulose (NCC) with the single use of the cellulase from Aspergillus niger. The use of microwave heating and diluted sulfuric acid solution (1, 2, 5, and 10 wt. %) in pretreatment considerably increased the NCC yield of subsequent enzymatic hydrolysis (feedstock to enzyme ratio of 2:1) with a maximum value of 84.4 wt.% from less than 10 wt.% without the pretreatment. The severity of pretreatment conditions affected the crystal dimension of rod-like nanocrystals. The crystallinity and thermal stability of extracted NCC varied by the acid concentration used in pretreatment conditions and also by the duration of enzymatic hydrolysis. The highest peak decomposition temperature of 378.1 degrees C as well as the highest NCC yield were recorded in the NCC extracted in 5 wt.% sulfuric acid with microwave heating. The pretreatment effectively facilitated enzymatic hydrolysis, and the synergetic effect of microwave irradiation in the presence of sulfuric acid was associated with the improved thermal stability and crystallinity in the final products.

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