期刊
CEMENT AND CONCRETE RESEARCH
卷 141, 期 -, 页码 -出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.cemconres.2020.106333
关键词
Calcium-silicate-hydrate; High-temperature effects; Thermal damage; Stiffness; Molecular dynamics
资金
- National Natural Science Foundation of China [51578410]
- China Scholarship Council
- National Science Foundation [1562066, 1922167]
- Department of Energy's Nuclear Energy University Program [DOE-NEUP: DE-NE18-15020]
- Div Of Civil, Mechanical, & Manufact Inn
- Directorate For Engineering [1922167] Funding Source: National Science Foundation
This study using reactive molecular dynamics simulations revealed the nature of thermally-induced damage in C-S-H gels, showing that exposure to high temperature leads to partial dehydration, volumetric shrinkage, disordering, and stiffening in the C-S-H grains. The thermal response of C-S-H strongly depends on its chemical composition, where systems with lower Ca/Si molar ratios can withstand higher temperatures before amorphization occurs.
When exposed to fire, the integrity of cement-based materials is governed by thermally-induced changes in the mechanical properties of their binding phase, i.e., the calcium-silicate-hydrate (C-S-H) gel. However, the effect of temperature on the structure, density, and mechanical properties of C-S-H remains only partially known. Here, based on reactive molecular dynamics simulations, we reveal the nature of thermally-induced damage in C-S-H gels. In general, we show that, at the atomic scale, exposure to high temperature results in partial dehydration, volumetric shrinkage, disordering, and stiffening in the C-S-H grains. However, we show that the thermal response of C-S-H strongly depends on its chemical composition, wherein C-S-H systems associated with lower Ca/Si molar ratios are able to undergo higher temperatures before amorphization. Based on these results, we demonstrate that the stiffness of C-S-H gels (i.e., including porosity-as probed by nanoindentation) is governed by a competition between the stiffening of the grains and the decrease in packing density-wherein the latter eventually become predominant.
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