相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The Gut-Liver Axis in the Control of Energy Metabolism and Food Intake in Animals
Robert Ringseis et al.
ANNUAL REVIEW OF ANIMAL BIOSCIENCES, VOL 8, 2020 (2020)
Fecal microbiota responses to rice RS3 are specific to amylose molecular structure
Fangting Gu et al.
CARBOHYDRATE POLYMERS (2020)
Studies on polysaccharides from leaf skin of Aloe barbadensis Miller: Part II. Structural characteristics and molecular properties of two lower molecular weight fractions
Xiao-Dan Shi et al.
FOOD HYDROCOLLOIDS (2019)
The Short Chain Fatty Acid Butyrate Imprints an Antimicrobial Program in Macrophages
Julie Schulthess et al.
IMMUNITY (2019)
Health-promoting effects of konjac glucomannan and its practical applications: A critical review
Ramya Devi Devaraj et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Quantitative microbiome profiling disentangles inflammation- and bile duct obstruction-associated microbiota alterations across PSC/IBD diagnoses
Sara Vieira-Silva et al.
NATURE MICROBIOLOGY (2019)
High intake of dietary fructose in overweight/obese teenagers associated with depletion of Eubacterium and Streptococcus in gut microbiome
Roshonda B. Jones et al.
GUT MICROBES (2019)
Variations in microbial composition and function in metabolic diseases
Claire Greenhill
NATURE REVIEWS ENDOCRINOLOGY (2019)
Abdominal distension after eating lettuce: The role of intestinal gas evaluated in vitro and by abdominal CT imaging
Elizabeth Barba et al.
NEUROGASTROENTEROLOGY AND MOTILITY (2019)
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
Zhuqing Xie et al.
CARBOHYDRATE POLYMERS (2019)
Regulatory Effects of Stachyose on Colonic and Hepatic Inflammation, Gut Microbiota Dysbiosis, and Peripheral CD4+ T Cell Distribution Abnormality in High-Fat Diet-Fed Mice
Yueyue Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids
Antonio Tornero-Martinez et al.
MOLECULES (2019)
Obese Individuals with and without Type 2 Diabetes Show Different Gut Microbial Functional Capacity and Composition
Louise B. Thingholm et al.
CELL HOST & MICROBE (2019)
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea
Guijie Chen et al.
FOOD CHEMISTRY (2018)
Effects of a homogeneous polysaccharide from Sijunzi decoction on human intestinal microbes and short chain fatty acids in vitro
Beibei Gao et al.
JOURNAL OF ETHNOPHARMACOLOGY (2018)
In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra
Tong Di et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Structural and conformational characterization of linear O-acetyl-glucomannan purified from gel of Aloe barbadensis Miller
Xiao-Dan Shi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Gut Microbiota Profiling of Pediatric Nonalcoholic Fatty Liver Disease and Obese Patients Unveiled by an Integrated Meta-omics-Based Approach
Federica Del Chierico et al.
HEPATOLOGY (2017)
Microbiome and metabolic disease: revisiting the bacterial phylum Bacteroidetes
Elizabeth L. Johnson et al.
JOURNAL OF MOLECULAR MEDICINE-JMM (2017)
Effect of the deacetylation degree on the antibacterial and antibiofilm activity of acemannan from Aloe vera
Fatma Salah et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Acemannan and Fructans from Aloe vera (Aloe barbadensis Miller) Plants as Novel Prebiotics
Maria Paz Quezada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Prophylactic tributyrin treatment mitigates chronic-binge ethanol-induced intestinal barrier and liver injury
Gail A. Cresci et al.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2017)
Quantitative microbiome profiling links gut community variation to microbial load
Doris Vandeputte et al.
NATURE (2017)
Metabolic adaptation of colonic microbiota to galactooligosaccharides: a proof-of-concept-study
M. Mego et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2017)
Are We Really Vastly Outnumbered? Revisiting the Ratio of Bacterial to Host Cells in Humans
Ron Sender et al.
CELL (2016)
Prevention of azoxymethane/dextran sodium sulfate-induced mouse colon carcinogenesis by processed Aloe vera gel
Sun-A Im et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2016)
Signals from the gut microbiota to distant organs in physiology and disease
Bjoern Schroeder et al.
NATURE MEDICINE (2016)
The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation
Christina Engels et al.
FRONTIERS IN MICROBIOLOGY (2016)
Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro
Chun Chen et al.
CARBOHYDRATE POLYMERS (2015)
Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed mice
Jingjing Wang et al.
ISME JOURNAL (2015)
Anal gas evacuation and colonic microbiota in patients with flatulence: effect of diet
Chaysavanh Manichanh et al.
GUT (2014)
Hepatoprotective potential of Aloe vera polysaccharides against chronic alcohol-induced hepatotoxicity in mice
Yan Cui et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production
Junyi Yang et al.
ANAEROBE (2013)
Environmental and gut Bacteroidetes: the food connection
Francois Thomas et al.
FRONTIERS IN MICROBIOLOGY (2011)
Mucolytic Bacteria With Increased Prevalence in IBD Mucosa Augment In Vitro Utilization of Mucin by Other Bacteria
Chin Wen Png et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2010)
Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms
Sa'ad H. Al-Lahham et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2010)
The biological significance of substrate inhibition: A mechanism with diverse functions
Michael C. Reed et al.
BIOESSAYS (2010)
Comparative Effects of Cellulose and Soluble Fibers (Pectin, Konjac Glucomannan, Inulin) on Fecal Water Toxicity toward Caco-2 Cells, Fecal Bacteria Enzymes, Bile Acid, and Short-Chain Fatty Acids
Hsiao-Ling Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Diversity of the human intestinal microbial flora
PB Eckburg et al.
SCIENCE (2005)
分享论文
