Certification label and fresh organic produce category in an emerging country: an experimental study on consumer trust and purchase intention

Purpose Organic food consumption is growing, increasing the need for studies investigating the importance of organic certification labels in emerging countries. The research aims to identify the influence of certification labels and fresh organic produce categories (greenery, vegetable or fruit) on consumer trust and purchase intention. Design/methodology/approach An online experimental survey 3 x 3 was administered among 349 Brazilian consumers. Certification label and fresh organic produce category were designated as independent variables and manipulated to explore consumer trust and purchase intention. The authors performed a multivariate covariance analysis (MANCOVA) to analyze the data. Findings Results show that the certification label does not directly affect the dependent variables. It acts as a moderator and indirectly affects both consumer trust and purchase intention. Moreover, depending on the fresh organic produce category considered (greenery, vegetable or fruit), consumer trust changes. Sociodemographic characteristics, age and household income are also important. Finally, the greater the purchase frequency (the main predictor of the model), the greater the purchase intention and consumer trust. Originality/value The study contributes to deepen and expand studies involving organic food and to pave the way for future studies that aim to investigate the importance of certification labels of organic foods for consumers.

Automated summary

The study found that although certification labels do not directly impact consumer trust and purchase intention, they act as a moderator and indirectly affect these factors. Additionally, different categories of fresh organic produce also influence consumer trust. Sociodemographic characteristics and purchase frequency also play important roles in determining purchase intention and consumer trust.