4.6 Article

Vitamin D supplementation improves bone mineralisation independent of dietary phosphate in male X-linked hypophosphatemic (Hyp) mice

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BONE
卷 143, 期 -, 页码 -

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ELSEVIER SCIENCE INC
DOI: 10.1016/j.bone.2020.115767

关键词

Fibroblast growth factor 23; Hyp; XLH; Rickets; Vitamin D

资金

  1. National Health and Medical Research Council of Australia [GNT1130338]

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The study showed that elevating serum 25(OH)D levels independently improves bone mineralisation in XLH mice, especially without causing hypercalcemia. This suggests the need for further research on increasing 25(OH)D levels in XLH patients to establish its role in improving bone mineralisation.
The disorder of X-linked hypophosphatemia (XLH), results in the supressed renal production of active 1 alpha,25-dihydroxyvitamin D (1,25(OH)(2)D) due to elevated fibroblast growth factor-23 (FGF23) levels. While adequate 25(OH)D levels are generally associated with improved mineralisation of the skeleton independent of circulating 1,25(OH)(2)D levels, it is unclear whether raising 25(OH)D to sufficiently high levels through dietary vitamin D-3 administration contributes to improving bone mineralisation in the murine homolog for XLH, Hyp mice. Three-week-old male Hyp mice were fed one of four diets containing either 1000 IU (C) or 20,000 IU (D) vitamin D-3/kg diet with either 0.35% phosphate or 1.25% phosphate (P) until 12 weeks of age (n = 12/group). When compared to C-fed mice, D-fed mice significantly elevated serum 25(OH)D levels to 72.8 +/- 4.9 nmol/L (2-fold, p < 0.001) and increased both cortical bone mineral density (15%, p < 0.01), and vertebral trabecular BV/TV% (80%, p < 0.001), despite persistent hypophosphatemia and normocalcemia. The increase in bone volume was associated with improved Tb.Th (12%, p < 0.01) and Tb.N (63%, p < 0.001). Unlike with D-diet, P-fed mice resulted in increased femoral (15%, p < 0.001) and vertebral (12%, p < 0.001) length, and a 34% increase in vertebral trabecular BV/TV% when compared to control fed animals (p < 0.001). However, the addition of the high P diet to the high D diet did not result in additive effects on bone mineralisation when compared to the effects of D diet alone, despite serum 25(OH)D levels elevated to 118.8 +/- 8.6 nmol/L. In D-fed mice, the increase in bone mineral density and volume was associated with reduced osteoid volume, reduced ObS/BS, and a trend for reduced serum PTH levels, suggesting reduced bone turnover in these animals. Thus, elevating serum 25(OH)D levels independently improves bone mineralisation in Hyp mice without causing hypercalcemia, suggesting that further studies are required in XLH patients to establish the role of increasing 25(OH)D levels in improving bone mineralisation.

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