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BIOTECHNOLOGY PROGRESS (2018)
Characterization of an organic solvent-tolerant lipase from Haloarcula sp G41 and its application for biodiesel production
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Kinetic and thermodynamic characterization of lipase produced by Cellulomonas flavigena UNP3
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Extracellular expression and characterization of thermostable lipases, LIP8, LIP14 and LIP18, from Yarrowia lipolytica
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Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8
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Thermostable lipases from the extreme thermophilic anaerobic bacteria Thermoanaerobacter thermohydrosulfuricus SOL1 and Caldanaerobacter subterraneus subsp tengcongensis
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Production of thermostable alkaline lipase on vegetable oils from a thermophilic Bacillus sp DH4, characterization and its potential applications as detergent additive
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Identification and over-expression of a thermostable lipase from Geobacillus thermoleovorans Toshki in Escherichia coli
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MICROBIOLOGICAL RESEARCH (2008)
Isolation of lipase producing Bacillus sp from olive mill wastewater and improving its enzyme activity
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Industrial applications of microbial lipases
Fariha Hasan et al.
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Characterization of thermostable lipase from thermophilic Geobacillus sp TW1
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PROTEIN EXPRESSION AND PURIFICATION (2005)
High-yield purification of an organic solvent-tolerant lipase from Pseudomonas sp strain S5
RNZRA Rahman et al.
ANALYTICAL BIOCHEMISTRY (2005)
Lipases and their industrial applications - An overview
A Houde et al.
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Kinetic properties and thermal behaviour of polygalacturonase used in fruit juice clarification
N Ortega et al.
FOOD CHEMISTRY (2004)
Purification and properties of thermostable lipase from a thermophilic Bacillus stearothermophilus MC 7
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Crystal structure of a thermostable lipase from Bacillus stearothermophilus P1
JDA Tyndall et al.
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Purification and characterisation of a thermostable alkaline lipase from a new thermophilic Bacillus sp RSJ-1
R Sharma et al.
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Optimization of a thermostable lipase from Bacillus stearothermophilus P1:: Overexpression, purification, and characterization
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Thermal degradation kinetics of thiamine in periwinkle based formulated low acidity foods
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2000)
Thermostable lipase of Bacillus stearothermophilus:: High-level production, purification, and calcium-dependent thermostability
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